Cookie

Cookie appears in 103 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cookie appears in 103 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

103
catalogued products
#3,066
usage rank of 247,206
49
named brands represented
24%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 43 of 103 records have some flagged component, while the rest do not. Compare 7-eleven fresh to go, football iced sugar cookie; A couple of squares inc, gingerbread cookie; A couple of squares, gingerbread cookie to see how surrounding formulations change; do not assign their 0–100 score range to Cookie itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

43 of 103 linked records have some flagged component

All 100 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Cookie sits in the busiest tenth of the catalog (#3,066 / 247,206)

Usage rank
#3,066
of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 103 products, listed in more products than 98.8% of them.
Typical depth in an ingredient list
24%
Mean relative depth 24% across 103 parsed labels, slot 6.9 on average. Cookie tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Cookie

Across the 103 products on this site that list Cookie, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 4.3x more often with Cookie than in the catalogue at large.

Red 40: +17.9ppRed 40+17.9ppYellow 6: +17ppYellow 6+17ppYellow 5: +13.6ppYellow 5+13.6ppRed 3: +16.4ppRed 3+16.4ppBlue 1: +12.3ppBlue 1+12.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cookie products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
17.9pp
Yellow 6
17pp
Yellow 5
13.6pp
Red 3
16.4pp
Blue 1
12.3pp
Additive Shared products Share of Cookie products Share of all products
Red 40 24 23.3% 5.4%
Yellow 6 21 20.4% 3.4%
Yellow 5 19 18.4% 4.8%
Red 3 18 17.5% 1.1%
Blue 1 17 16.5% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cookie

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cookie
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Cookie vs other top-decile catalog footprints

Cookie sits among other busy catalog rows (103 products, mean score 76.5/100). Comparable product-count neighbours: Acai Puree · Aloe Vera Juice · Bamboo Shoots. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Cookie record

103 product rows plus any FDA/CSPI fields on Cookie are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Cookie and read how the term sits on real packages. Browse linked labels
  • Place Cookie next to “Aloe Vera Juice” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cookie — common follow-ups

Does Cookie carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cookie. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Cookie?

Cookie ranks in the top decile by product count (#3,066 of 247,206), appearing in 103 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Cookie so common on ingredient lists?

The source record does not name a technical effect, yet Cookie appears in 103 products (#3,066 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cookie). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.