Cooked Seasoned Pizza Topping

Cooked Seasoned Pizza Topping appears in 72 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cooked Seasoned Pizza Topping appears in 72 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

72
catalogued products
#3,897
usage rank of 247,206
15
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

98.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cooked Seasoned Pizza Topping as the trigger. Open records such as Ahold, self-rising crust, supreme pizza; Classic pizza; Classic pizza supreme and inspect which ingredient row carries the caution marker. The 55.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 43% average label depth helps locate the term when checking the package.

98.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 72 of 72 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Cooked Seasoned Pizza Topping - usage rank #3,897

Usage rank
#3,897
of 247,206 ingredients that appear in at least one catalogued product, tied with 39 others that also appear in exactly 72 products, listed in more products than 98.4% of them.
Typical depth in an ingredient list
43%
Of the way down the captured list, averaged across the 72 products listing it (mean slot 26.7). Cooked Seasoned Pizza Topping usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Cooked Seasoned Pizza Topping

Across the 72 products on this site that list Cooked Seasoned Pizza Topping, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. BHA shows up about 138.9x more often with Cooked Seasoned Pizza Topping than in the catalogue at large.

BHA: +96.5ppBHA+96.5ppBHT: +94.7ppBHT+94.7ppSodium Nitrite: +83.7ppSodium Nitrite+83.7ppCaramel Coloring: +30.4ppCaramel Coloring+30.4ppPropyl Gallate: +6.7ppPropyl Gallate+6.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cooked Seasoned Pizza Topping products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

BHA
96.5pp
BHT
94.7pp
Sodium Nitrite
83.7pp
Caramel Coloring
30.4pp
Propyl Gallate
6.7pp
Additive Shared products Share of Cooked Seasoned Pizza Topping products Share of all products
BHA 70 97.2% 0.7%
BHT 69 95.8% 1.1%
Sodium Nitrite 62 86.1% 2.4%
Caramel Coloring 26 36.1% 5.7%
Propyl Gallate 5 6.9% 0.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cooked Seasoned Pizza Topping

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 45505560657075 1.522.533.544.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cooked Seasoned Pizza Topping
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Cooked Seasoned Pizza Topping vs other top-decile catalog footprints

Top-decile company for Cooked Seasoned Pizza Topping: 72 listings averaging 55.1/100. Comparable product-count neighbours: Added To Retain Moisture · Almond Oil · Natural Banana Flavoring.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Cooked Seasoned Pizza Topping record

Use the 72-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Cooked Seasoned Pizza Topping to see how the ingredient appears in actual labels. Browse linked labels
  • Compare Cooked Seasoned Pizza Topping with a peer such as “Added To Retain Moisture” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Cooked Seasoned Pizza Topping sits in heavily flagged products?

98.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cooked Seasoned Pizza Topping is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Cooked Seasoned Pizza Topping?

Cooked Seasoned Pizza Topping ranks in the top decile by product count (#3,897 of 247,206), appearing in 72 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Cooked Seasoned Pizza Topping so common on ingredient lists?

The source record does not name a technical effect, yet Cooked Seasoned Pizza Topping appears in 72 products (#3,897 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cooked Seasoned Pizza Topping). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.