Cooked Chicken Skins
Cooked Chicken Skins appears in 22 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Chicken Skins appears in 22 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 22
- catalogued products
- #8,787
- usage rank of 247,206
- 7
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cooked Chicken Skins sits in the busiest tenth of the catalog (#8,787 / 247,206)
- Usage rank
- #8,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 22 products.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 22 parsed labels, slot 25.6 on average. Cooked Chicken Skins tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 4.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cooked Chicken Skins spans 7 named brands and is led by the Canned foods group. Start with Chicken noodle soup; Classic Chicken Noodle Soup; Classic Chicken Noodle Soup, Classic Chicken when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
7 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 22 of 22 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Chicken Skins
Products Containing Cooked Chicken Skins
High-volume slice (16 of 22) for products naming Cooked Chicken Skins:
Peer ingredients with comparable catalog mass
High-volume peers for Cooked Chicken Skins: 22 products, mean screening score 99.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Cooked Chicken Skins record
Start from Cooked Chicken Skins's 22 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cooked Chicken Skins to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cooked Chicken Skins
Why is there no FDA/CSPI verdict on Cooked Chicken Skins? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Chicken Skins, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,787 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cooked Chicken Skins? ▼
Cooked Chicken Skins ranks in the top decile by product count (#8,787 of 247,206), appearing in 22 indexed products led by Canned foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Chicken Skins so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Chicken Skins appears in 22 products (#8,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Chicken Skins). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.