Coarse Whole Wheat Flour
Coarse Whole Wheat Flour appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Coarse Whole Wheat Flour appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 6
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Coarse Whole Wheat Flour: top-decile catalog footprint (#9,730 of 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 19 parsed labels, slot 1.1 on average. Coarse Whole Wheat Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 10.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Coarse Whole Wheat Flour spans 6 named brands and is led by the Plant-based foods and beverages group. Start with 100% Whole Grain Bread; All Natural Whole Grain Bread; Gourmet, all natural bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.4/100 product average proves this ingredient safe.
6 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 10 of 18 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Coarse Whole Wheat Flour
Products Containing Coarse Whole Wheat Flour
A sample of 16 high-volume listings among the 19 indexed products containing Coarse Whole Wheat Flour:
Coarse Whole Wheat Flour vs other top-decile catalog footprints
Top-decile company for Coarse Whole Wheat Flour: 19 listings averaging 98.4/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Coarse Whole Wheat Flour evidence
Start from Coarse Whole Wheat Flour's 19 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Coarse Whole Wheat Flour before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Coarse Whole Wheat Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Coarse Whole Wheat Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,730 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Coarse Whole Wheat Flour? ▼
Coarse Whole Wheat Flour ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Coarse Whole Wheat Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Coarse Whole Wheat Flour appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Coarse Whole Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.