Cebolla
Cebolla appears in 34 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cebolla appears in 34 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 34
- catalogued products
- #6,452
- usage rank of 247,206
- 20
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cebolla: top-decile catalog footprint (#6,452 of 247,206)
- Usage rank
- #6,452
- of 247,206 ingredients that appear in at least one catalogued product, tied with 125 others that also appear in exactly 34 products.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Cebolla in the upper half of the list (47% of list length, mean slot 16.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 14.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cebolla spans 20 named brands and is led by the Plant-based foods and beverages group. Start with Caldo de carne casero 100% natural envase 1 l; Caldo de Pollo Frango; Caldo natural de pollo bajo en sal when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.4/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 23 of 28 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cebolla
Products Containing Cebolla
16 busy labels from the 34 indexed products that list Cebolla:
Cebolla vs other top-decile catalog footprints
Cebolla sits among other busy catalog rows (34 products, mean score 98.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cebolla evidence
Start from Cebolla's 34 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cebolla and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cebolla — common follow-ups
Why is there no FDA/CSPI verdict on Cebolla? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cebolla, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,452 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cebolla? ▼
Cebolla ranks in the top decile by product count (#6,452 of 247,206), appearing in 34 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cebolla so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cebolla appears in 34 products (#6,452 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cebolla). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.