Blackeye Peas
Blackeye Peas appears in 92 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blackeye Peas appears in 92 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 92
- catalogued products
- #3,310
- usage rank of 247,206
- 35
- named brands represented
- 20%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Blackeye Peas - usage rank #3,310
- Usage rank
- #3,310
- of 247,206 ingredients that appear in at least one catalogued product, tied with 41 others that also appear in exactly 92 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 20%
- Averaged label depth puts Blackeye Peas near the top of the captured list (20% of list length, mean slot 3.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 10.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Blackeye Peas spans 35 named brands and is led by the Plant-based foods and beverages group. Start with 16 Bean Soup; 16 Bean Soup Starter; Allens, hoppin' john with blackeye peas, tomatoes, onions & jalapenos when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
35 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 51 of 91 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Blackeye Peas
Across the 92 products on this site that list Blackeye Peas, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 80 shows up about 5x more often with Blackeye Peas than in the catalogue at large.
| Additive | Shared products | Share of Blackeye Peas products | Share of all products |
|---|---|---|---|
| Polysorbate 80 | 6 | 6.5% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blackeye Peas
Products Containing Blackeye Peas
High-volume slice (16 of 92) for products naming Blackeye Peas:
Blackeye Peas vs other top-decile catalog footprints
Blackeye Peas sits among other busy catalog rows (92 products, mean score 99.2/100). Catalog-mass neighbours in view: 100% Whole Grain Wheat Flour; Added To Maintain Color; With Alkali. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Blackeye Peas page
Use the 92-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Blackeye Peas before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Blackeye Peas with a peer such as “100% Whole Grain Wheat Flour” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Blackeye Peas? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blackeye Peas, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,310 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Blackeye Peas? ▼
Blackeye Peas ranks in the top decile by product count (#3,310 of 247,206), appearing in 92 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Blackeye Peas so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blackeye Peas appears in 92 products (#3,310 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blackeye Peas). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.