And Enzymes

And Enzymes carries a safety score of 3/5 and appears in 391 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — And Enzymes highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490And Enzymes391
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

And Enzymes has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

And Enzymes currently appears in 391 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

And Enzymes serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to And Enzymes in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for And Enzymes
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 391 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 391 products

"river rat" cheese
Unknown
100/100
3 color cheese tortellini
Unknown
100/100
3 color cheese tortellini
Unknown
100/100
6 beef enchiladas
Unknown
100/100
Aged asiago
Unknown
100/100
Aged white cheddar popcorn
Popcorn Indiana
100/100
Aidells, organic smoked chicken sausage
Aidells
100/100
Aidells, Smoked Chicken Sausage, Spinach & Feta
Aidells Sausage Company
100/100
ALFREDO Pasta Sauce
Kowalski's Markets
95/100
All Natural Sour Cream
Weis
100/100
American deli style
Unknown
100/100
American Deluxe Singles, Pasteurized Process American Cheese, With Added Calcium
Borden
100/100
American pasteurized process cheese food
Unknown
100/100
American Pasteurized Process Cheese Food
Miller's
100/100
American pasteurized process cheese food, american
Unknown
100/100
Artisan ciabatta bread stuffing
Unknown
100/100
Asadero
Cacique Inc.
100/100
Asiago cold pack cheese food
Unknown
100/100
Asiago stuffed gnocchi
Leo's Gluten Free Llc
100/100
Authentic chicago deep dish pizza
Unknown
100/100
Authentic Mexican Crumbling Cheese
Verole Queso
100/100
Authentic Mexican Crumbling Cheese
Verole Queso
100/100
Authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoni
Nostalgic Food Distributors Inc.
100/100
Authentic spinach chicago deep dish pizza, authentic spinach
Gino's East Of Chicago
100/100
bacon cheese
Unknown
95/100
Bacon wrapped stuffed chicken breast
Unknown
85/100
Baked Creamed Spinach
Kings
90/100
Baked Potato With Bacon & Cheese Soup
Green Mill
80/100
BANQUET Family Size Chicken Alfredo With Broccoli And Noodles, 24 OZ
Unknown
100/100
Barbeque pulled pork
Ezy Taste
95/100
Beef lasagna
Unknown
95/100
Beer-battered white cheddar cheese curds
Unknown
100/100
Black bean & cotija burrito
Unknown
100/100
Black bear, provolone, sliced provolon cheese
Black Bear
100/100
Borden, mozzarella & provolone shredded cheese
Borden, Borden Inc.
100/100
Buenatural, Vegetarian Tamales
El Encanto Inc.
100/100
Buffalo Mozzarella Cheese
Annabella
100/100
Buffalo style chicken
Unknown
50/100
Buffalo style chicken dip
Unknown
100/100
Buffalo style pizza with sausage, buffalo style
Unknown
100/100
Burnett Dairy, Pepperoni Pizza Mozzarella String Cheese
Burnett Dairy Cooperative
100/100
Burrata & tomato pizza
Unknown
100/100
Butternut squash ravioli
Frederick's by Meijer
100/100
CAESAR Crispy Baked Veggie Snacks
HARVEST SNAPS
100/100
Caesar salad bowl
Unknown
100/100
Caesar salad with chicken
Unknown
100/100
California food company, gluten free pizza, basil pesto & cheese
California Food Company
100/100
Cardenas flour tortillas
Unknown
100/100
Cheddar cheese high protein puffs
Unknown
100/100
Cheddar cheese with chipotle peppers, chipotle
Unknown
100/100

Frequently Asked Questions

Is And Enzymes safe to eat?

And Enzymes has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain And Enzymes?

And Enzymes is found in 391 products in our database, spanning various food categories and brands.

What does And Enzymes do in food?

And Enzymes serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.