Anchovy Powder
Anchovy Powder appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Anchovy Powder appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 47
- catalogued products
- #5,176
- usage rank of 247,206
- 23
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
61.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Anchovy Powder as the trigger. Open records such as Caesar Dressing; Caesar Salad with Chicken; Caesar with Bacon Salad with Chicken and inspect which ingredient row carries the caution marker. The 94.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 59% average label depth helps locate the term when checking the package.
61.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 45 of 46 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Anchovy Powder - usage rank #5,176
- Usage rank
- #5,176
- of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
- Typical depth in an ingredient list
- 59%
- Of the way down the captured list, averaged across the 47 products listing it (mean slot 27.3). Anchovy Powder usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Anchovy Powder
Across the 47 products on this site that list Anchovy Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 10.5x more often with Anchovy Powder than in the catalogue at large.
| Additive | Shared products | Share of Anchovy Powder products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 28 | 59.6% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Anchovy Powder
Products Containing Anchovy Powder
A sample of 16 high-volume listings among the 47 indexed products containing Anchovy Powder:
Peer ingredients with comparable catalog mass
High-volume peers for Anchovy Powder: 47 products, mean screening score 94.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Anchovy Powder page
47 product rows plus any FDA/CSPI fields on Anchovy Powder are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Anchovy Powder and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Anchovy Powder sits in heavily flagged products? ▼
61.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Anchovy Powder is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Anchovy Powder? ▼
Anchovy Powder ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Sandwiches. The sample list below is a slice of that footprint, not the full universe.
Why is Anchovy Powder so common on ingredient lists? ▼
The source record does not name a technical effect, yet Anchovy Powder appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Anchovy Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.