Calcium Carbonate

Calcium Carbonate carries a source-backed screening score of 3/5 and appears in 8,182 indexed US food products.

Source-backed answer

Calcium Carbonate appears in 8,182 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

8,182
catalogued products
#140
usage rank of 293,342
1,749
named brands represented
56%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

Where Calcium Carbonate sits among catalogued ingredients

Usage rank
#140
of 293,342 ingredients that appear in at least one catalogued product.
Typical depth in an ingredient list
56%
Of the way down the list, averaged across the 8,182 products listing it (mean slot 19.0). Ingredient lists run in descending order by weight, so Calcium Carbonate usually falls in the lower half of the list, so it is typically a smaller component by weight.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 293,342 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How common is Calcium Carbonate vs other flagged additives?

Number of indexed products containing each of the most common flagged additives - Calcium Carbonate highlighted.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Calcium Carbonate8182
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 3140 of 8182 records have some flagged component, while the rest do not. Compare 0016500579793; 1% Chocolate Lowfat Milk; 1-2-3 gluten free, southern glory, biscuits baking mix to see how surrounding formulations change; do not assign their 0–100 score range to Calcium Carbonate itself. The ingredient most often sits in the lower half of the list, so it is typically a smaller component by weight, and Snacks supplies the most useful like-for-like starting point for a label review.

All 8095 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

FDA Status
GRAS
Safety Score
3/5

Function

ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID

Safety Profile at a Glance

Regulatory and safety classifications for Calcium Carbonate
Source Classification Year
FDA SAFFA GRAS 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 8,182 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Frequently Asked Questions

Is Calcium Carbonate safe to eat?

Calcium Carbonate has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. These labels are not a product-, dose-, allergy-, or person-specific safety determination.

What products contain Calcium Carbonate?

Calcium Carbonate is found in 8,182 products in our database, spanning various food categories and brands.

What does Calcium Carbonate do in food?

Calcium Carbonate is used as a anticaking agent or free-flow agent, color or coloring adjunct, drying agent, formulation aid, humectant, leavening agent, lubricant or release agent, masticatory substance, nutrient supplement, ph control agent, processing aid in food products.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.