68-77°f
68-77°f appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
68-77°f appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 31
- catalogued products
- #6,896
- usage rank of 247,206
- 3
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
54.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify 68-77°f as the trigger. Open records such as basic care night time sleep aid; top care allergy liquid; up&up acetaminophen 160mg and inspect which ingredient row carries the caution marker. The 88.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 45% average label depth helps locate the term when checking the package.
54.8% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 26 of 26 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for 68-77°f - usage rank #6,896
- Usage rank
- #6,896
- of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
- Typical depth in an ingredient list
- 45%
- Averaged label depth puts 68-77°f in the upper half of the list (45% of list length, mean slot 10.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as 68-77°f
Across the 31 products on this site that list 68-77°f, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 80 shows up about 17.4x more often with 68-77°f than in the catalogue at large.
| Additive | Shared products | Share of 68-77°f products | Share of all products |
|---|---|---|---|
| Polysorbate 80 | 7 | 22.6% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing 68-77°f
Products Containing 68-77°f
16 busy labels from the 31 indexed products that list 68-77°f:
Peer ingredients with comparable catalog mass
68-77°f sits among other busy catalog rows (31 products, mean score 88.2/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this 68-77°f record
Start from 68-77°f's 31 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list 68-77°f to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about 68-77°f
How should I read safety signals when 68-77°f sits in heavily flagged products? ▼
54.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming 68-77°f is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with 68-77°f? ▼
68-77°f ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.
Why is 68-77°f so common on ingredient lists? ▼
The source record does not name a technical effect, yet 68-77°f appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (68-77°f). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.