Spam

Per-product safety scores across 27 indexed Spam items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
93.9
Products
27
Flagged Products
40.7%
Dye Pledge
Yes
Spam brand profile vs portfolio averages
Signal Spam Notes
Avg safety score 93.9/100 Above-average
Products tracked 27 OpenFoodFacts US index
Flagged ingredients 40.7% FDA SAFFA + CSPI flag overlap
Public dye pledge Yes Per FDA Dye Tracker disclosures

What the Data Says About Spam

Spam: 27 products tracked, avg safety score 93.9/100, 40.7% of catalog has at least one flagged ingredient. Dye pledge: Yes.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Spam sits 3.7 points below that fleet-wide average.

Products by Spam

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is Spam food safe?

Spam has an average safety score of 94/100 across 27 tracked products. 40.7% of products contain flagged ingredients.

How many Spam products are tracked?

Our database tracks 27 Spam products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Spam use artificial dyes?

Spam has made a public commitment to remove artificial dyes from their products.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.