Bakery Fresh Goodness

Open Food Facts brand roll-up for Bakery Fresh Goodness, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Bakery Fresh Goodness averages 86.0/100 across the 84 of 91 tracked products that carry an ingredient list, and 35.7% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

86.0/100
average ingredient-screening score across 84 scored products
91
tracked products in this brand roll-up
35.7%
scored products with at least one flagged ingredient
92.7%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 91 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Frosted Sugar Cookies; Spring fudge iced brownies; St Patrick's Cupcakes; 35.7% of records contain at least one flagged ingredient while the overall mean is 86.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Label coverage
92.3%
84 of 91 with lists
Observed score range
0–100
Across labelled products only
Leading shelf
Snacks
31 in top-five shelves
Bakery Fresh Goodness brand profile vs portfolio averages
Signal Bakery Fresh Goodness Notes
Avg safety score 86.0/100 Mid-range
Products tracked 91 OpenFoodFacts US index
Flagged ingredients 35.7% FDA SAFFA + CSPI flag overlap

What the Data Says About Bakery Fresh Goodness

Bakery Fresh Goodness: 91 products tracked, 84 with an ingredient list, avg safety score 86.0/100, 35.7% of those scored products has at least one flagged ingredient.

35.7% of the scored Bakery Fresh Goodness products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Bakery Fresh Goodness sits 6.8 points below that fleet-wide average. Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Bakery Fresh Goodness's 35.7% flagged share is 17.7 points above that cohort median.

Processing mix (NOVA)

Bakery Fresh Goodness processing intensity

Bakery Fresh Goodness's NOVA-classified set is 82 products: 92.7% ultra-processed (Group 4, 76 items) with Group 4 (ultra-processed) largest at 76. That ultra-processed share sits 14.4 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Bakery Fresh Goodness shows up in Open Food Facts

In Open Food Facts shelf labels, Bakery Fresh Goodness concentrates in Snacks (31, 94% of this top-five); Plant-based foods and beverages (2).

Average score by leading shelf label

1. Snacks: 65.2/100 · 65% of the leader · rank #11. Snacks65.2/1002. Plant-based foods and beverages: 100/100 · 100% of the leader · rank #22. Plant-based foods and bev…100/100
Average screening score among scored Bakery Fresh Goodness products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Snacks
65.2/100
Plant-based foods and beverages
100/100
Bakery Fresh Goodness shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Snacks 29 65.2/100 79.3%
Plant-based foods and beverages 2 100/100 0%

Cohort context

Flagged-ingredient share among large brands

Bakery Fresh Goodness's 35.7% flagged share is measured across 84 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.

Bakery Fresh Goodness flagged share vs large-brand cohort

35.7% of scored products carry at least one flagged ingredient

36% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track

0%–10%: 0 qualifying brands (0%). Below this entry. 10%–20%: 0 qualifying brands (0%). Below this entry. 20%–30%: 0 qualifying brands (0%). Below this entry. 30%–40%: 0 qualifying brands (0%). This entry sits in this band. 40%–50%: 0 qualifying brands (0%). Above this entry. 50%–60%: 0 qualifying brands (0%). Above this entry. 60%–70%: 0 qualifying brands (0%). Above this entry. 70%–80%: 3 qualifying brands (6%). Above this entry. 80%–90%: 25 qualifying brands (50%). Above this entry. 90%–100%: 22 qualifying brands (44%). Above this entry. Bakery Fresh Goodness 0% 100% brands with 50+ scored products, bucketed by value

Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

50 qualifying brands, bucketed in bands of 10%. This entry: 36% (0th percentile). Data current as of September 2026.

0%–10%
0 qualifying brands (0%)
10%–20%
0 qualifying brands (0%)
20%–30%
0 qualifying brands (0%)
30%–40%
0 qualifying brands (0%)
40%–50%
0 qualifying brands (0%)
50%–60%
0 qualifying brands (0%)
60%–70%
0 qualifying brands (0%)
70%–80%
3 qualifying brands (6%)
80%–90%
25 qualifying brands (50%)
90% and above
22 qualifying brands (44%)

Source Open Food Facts × FDA SAFFA × CSPI · September 2026

Portfolio shape

How scores cluster inside this brand

The brand average (86.0/100) summarizes 84 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Bakery Fresh Goodness product score distribution

Brand average 86.0/100 across 84 scored products

86 22nd percentile sits above 22% of the 84 scored products we track

0–10: 5 scored products (6%). Below this entry. 20–30: 1 scored products (1%). Below this entry. 30–40: 2 scored products (2%). Below this entry. 40–50: 2 scored products (2%). Below this entry. 50–60: 2 scored products (2%). Below this entry. 60–70: 1 scored products (1%). Below this entry. 70–80: 3 scored products (4%). Below this entry. 80–90: 5 scored products (6%). This entry sits in this band. 90–100: 9 scored products (11%). Above this entry. 100–110: 54 scored products (64%). Above this entry. Brand average 0 110 scored Bakery Fresh Goodness products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

84 scored products, bucketed in bands of 10. This entry: 86 (22nd percentile). Data current as of September 2026.

0–10
5 scored products (6%)
20–30
1 scored products (1%)
30–40
2 scored products (2%)
40–50
2 scored products (2%)
50–60
2 scored products (2%)
60–70
1 scored products (1%)
70–80
3 scored products (4%)
80–90
5 scored products (6%)
90–100
9 scored products (11%)
100 and above
54 scored products (64%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Bakery Fresh Goodness relies most on Caramel Coloring, an industry staple

Across the 84 Bakery Fresh Goodness products scored here, Caramel Coloring appears in 13. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 13 products · 100% of the leader · rank #11. Caramel Coloring13 products2. Red 40: 11 products · 85% of the leader · rank #22. Red 4011 products3. Yellow 5: 9 products · 69% of the leader · rank #33. Yellow 59 products4. Titanium Dioxide: 8 products · 62% of the leader · rank #44. Titanium Dioxide8 products5. Blue 1: 7 products · 54% of the leader · rank #55. Blue 17 products6. Yellow 6: 6 products · 46% of the leader · rank #66. Yellow 66 products
Bakery Fresh Goodness products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
13 products
Red 40
11 products
Yellow 5
9 products
Titanium Dioxide
8 products
Blue 1
7 products
Yellow 6
6 products
Flagged ingredientBakery Fresh Goodness productsWhy it is flagged
Caramel Coloring13Restricted: California (Prop 65 warning for 4-MEI)
Red 4011FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 59FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Titanium Dioxide8Restricted: EU (banned); California (under review)
Blue 17FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 66FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Carrageenan3Concern recorded by a review body; no ban cited
Blue 22FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 50 concern-sorted Bakery Fresh Goodness records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (35 ingredients and 95/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
50
Median label
35
ingredients
Median score
95/100

The outlined point is Frosted Sugar Cookies, the displayed record with the most flagged ingredients (11). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Bakery Fresh Goodness

Showing 50 display-quality records, sorted by concern level (most flagged first); 41 tracked records with unusable upstream names remain in the aggregate but are not shown.

Frosted Sugar Cookies
11 flagged 0/100
Spring fudge iced brownies
Snacks
6 flagged 0/100
St Patrick's Cupcakes
Snacks
6 flagged 0/100
White Cupcakes With Yellow Buttercreme Icing
Snacks
5 flagged 0/100
Frosted sugar cookies
Snacks
4 flagged 0/100
Bakery fresh goodness, cake donuts, s'mores
Snacks
4 flagged 30/100
Bakery fresh goodness, s'mores brownies
Snacks
4 flagged 40/100
Soft top variety cookie tray
Snacks
3 flagged 25/100
Triple layer red velvet cake with peppermint buttercreme icing
Snacks
3 flagged 35/100
Bakery fresh goodness, pudding cake, cranberry, orange
Snacks
3 flagged 45/100
Bakery fresh goodness, pudding cake, cherry
Snacks
3 flagged 55/100
Bakery fresh goodness, loaf cake, lemon
Snacks
2 flagged 50/100
Bakery fresh goodness, no sugar added pie, cherry
Snacks
2 flagged 60/100
Bakery fresh goodness, pudding cake, triple berry
Snacks
2 flagged 80/100
Cinnamon Roll Family Pack
2 flagged 80/100
Bakery fresh goodness, pie, sweet potato
Snacks
2 flagged 90/100
Bakery fresh goodness, fritters, apple
Snacks
2 flagged 90/100
Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
Snacks
1 flagged 75/100
Red Velvet Cake
Snacks
1 flagged 75/100
Strawberry Flavored Glazed Donuts, Strawberry
Snacks
1 flagged 75/100
Bakery fresh goodness, coffee cake, pumpkin spice
Snacks
1 flagged 85/100
Apple Pie
Null
1 flagged 85/100
Mini Cinnamon Rolls
1 flagged 85/100
Easter Colossal Brownie
Null
1 flagged 95/100
Chocolate Lovers Colossal Brownie
Null
1 flagged 95/100
Bakery fresh goodness, loaf cake, apple cinnamon
Snacks
1 flagged 95/100
Pumpkin Pie
Null
1 flagged 95/100
Bakery fresh goodness, banana nut loaf cake, banana
Snacks
1 flagged 95/100
Apple coffee cake
Snacks
1 flagged 95/100
Bakery fresh goodness, oatmeal cookies
Snacks
1 flagged 95/100
Strawberry Cream Cheese Loaf Cake
Null
100/100
Multigrain Bread
Null
100/100
White Bread
Null
100/100
English Muffin Toasting Bread
Null
100/100
Chocolate Enrobed Cake Donuts
Null
100/100
Old Fashioned Stuffing Bread
Null
100/100
Angel Food Cake
Null
100/100
Bakery fresh goodness, angel food cake, sour cream
Snacks
100/100
Chocolate Brownies
Null
100/100
Bakery fresh goodness, loaf cake, cranberry, walnut
Snacks
100/100
Pumpkin Loaf Cake
Null
100/100
Bakery fresh goodness, flatbread, original
Plant-based foods and beverages
100/100
Almond Pudding Cake
Null
100/100
Caramel Iced Yellow Cake
Null
100/100
Cookies 'N Creme Cake
100/100
Christmas Cupcakes
Null
100/100
Christmas Cupcakes
Null
100/100
Easter Colossal Chocolate Chip Cookie
Null
100/100
Cornbread
Null
100/100
Valentine Fudge Iced Brownies
Null
100/100

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Bakery Fresh Goodness: closest on tracked product count (91 here) and closest on average ingredient screening score (86/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Bakery Fresh Goodness food safe?

Bakery Fresh Goodness has an average safety score of 86/100 across the 84 of 91 tracked products that carry an ingredient list. 35.7% of those contain flagged ingredients.

How many Bakery Fresh Goodness products are tracked?

Our database tracks 91 Bakery Fresh Goodness products. 84 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 7 cannot be scored from this snapshot.

How processed is the Bakery Fresh Goodness catalog?

Bakery Fresh Goodness has 82 NOVA-classified products; 92.7% are ultra-processed (Group 4, 76 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Bakery Fresh Goodness catalog?

In Open Food Facts shelf labels, Bakery Fresh Goodness concentrates in Snacks (31, 94% of this top-five); Plant-based foods and beverages (2).

Does Bakery Fresh Goodness use artificial dyes?

Open the individual product pages below to see which Bakery Fresh Goodness items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Bakery Fresh Goodness profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Frosted Sugar Cookies, the displayed product with the most flagged ingredients (11) in this sample. Open the outlier product
  • Caramel Coloring appears in 13 scored Bakery Fresh Goodness products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Bakery Fresh Goodness's 86.0/100 average and 35.7% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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