S&b

Open Food Facts brand roll-up for S&b, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

S&b averages 98.9/100 across the 37 of 55 tracked products that carry an ingredient list, and 16.2% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

98.9/100
average ingredient-screening score across 37 scored products
55
tracked products in this brand roll-up
16.2%
scored products with at least one flagged ingredient
94.3%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 55 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins PROTEIN CRISP; GOLDEN CURRY JAPANESE CURRY MIX; Golden curry hot; 16.2% of records contain at least one flagged ingredient while the overall mean is 98.9/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 37 of 55 tracked S&b records (67.3%) include an ingredient list. The remaining 18 cannot be screened, so the 98.9/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About S&b

S&b: 55 products tracked, 37 with an ingredient list, avg safety score 98.9/100, 16.2% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 67.3% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

S&b processing intensity

S&b's NOVA-classified set is 35 products: 94.3% ultra-processed (Group 4, 33 items) with Group 4 (ultra-processed) largest at 33. That ultra-processed share sits 16 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where S&b shows up in Open Food Facts

In Open Food Facts shelf labels, S&b concentrates in Condiments (29, 88% of this top-five); Plant-based foods and beverages (2); Meals (1); th:japanese-curry-sauce (1).

Average score by leading shelf label

1. Condiments: 99.1/100 · 99% of the leader · rank #11. Condiments99.1/1002. Plant-based foods and beverages: 100/100 · 100% of the leader · rank #22. Plant-based foods and bev…100/100
Average screening score among scored S&b products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Condiments
99.1/100
Plant-based foods and beverages
100/100
S&b shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Condiments 29 99.1/100 17.2%
Plant-based foods and beverages 2 100/100 0%

Portfolio shape

How scores cluster inside this brand

The brand average (98.9/100) summarizes 37 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

S&b product score distribution

Brand average 98.9/100 across 37 scored products

99 9th percentile sits above 9% of the 37 scored products we track

80–90: 1 scored products (3%). Below this entry. 90–100: 5 scored products (14%). This entry sits in this band. 100–110: 31 scored products (84%). Above this entry. Brand average 80 110 scored S&b products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

37 scored products, bucketed in bands of 10. This entry: 99 (9th percentile). Data current as of September 2026.

80–90
1 scored products (3%)
90–100
5 scored products (14%)
100 and above
31 scored products (84%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

S&b relies most on Caramel Coloring, an industry staple

Across the 37 S&b products scored here, Caramel Coloring appears in 5. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 5 products · 100% of the leader · rank #11. Caramel Coloring5 products2. Sucralose: 1 products · 20% of the leader · rank #22. Sucralose1 products
S&b products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
5 products
Sucralose
1 products
Flagged ingredientS&b productsWhy it is flagged
Caramel Coloring5Restricted: California (Prop 65 warning for 4-MEI)
Sucralose1Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 37 concern-sorted S&b records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (17 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
37
Median label
17
ingredients
Median score
100/100

The outlined point is PROTEIN CRISP, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by S&b

Showing 50 display-quality records, sorted by concern level (most flagged first); 5 tracked records with unusable upstream names remain in the aggregate but are not shown.

PROTEIN CRISP
1 flagged 85/100
GOLDEN CURRY JAPANESE CURRY MIX
Condiments
1 flagged 95/100
Golden curry hot
Condiments
1 flagged 95/100
GOLDEN CURRY JAPANESE CURRY MIX
Condiments
1 flagged 95/100
S&B Golden curry extra hot
Condiments
1 flagged 95/100
Tasty Curry Mix Hot
Condiments
1 flagged 95/100
Wasabi powder oz cans
100/100
S&b, yuzu-kosho, spicy citrus paste
Condiments
100/100
Wasabi Paste Tube
Condiments
100/100
Yuzu Chili Paste
Condiments
100/100
Ichimi Togarashi
Plant-based foods and beverages
100/100
Sb prepared wasabi in tube family size
Condiments
100/100
Sauce Mix
Null
100/100
Golden curry sauce mix hot
Condiments
100/100
Golden curry sauce mix
Condiments
100/100
Golden curry sauce mix mild
Condiments
100/100
S&b, golden curry, sauce mix, hot
Condiments
100/100
S&b, golden curry, sauce mix
Condiments
100/100
Golden curry sauce mix
Condiments
100/100
S&b, curry sauce mix
Condiments
100/100
S&b, tasty cream stew sauce mix
Condiments
100/100
Japanese Brown Stew
Condiments
100/100
Oden S&b, japanese seasoning & soup mix
Meals
100/100
S&b, cod roe spaghetti sauce
Condiments
100/100
S&b, spaghetti sauce, japanese plum
Condiments
100/100
Golden curry mild
Condiments
100/100
Golden Curry Sauce with Vegetables
Plant-based foods and beverages
100/100
S&b, golden curry, sauce with vegetables, hot
Condiments
100/100
Japanese Curry Mix
Condiments
100/100
Hot mustard
Condiments
100/100
JAPANESE STYLE CURRY SAUCE with VEGETABLES
Condiments
100/100
Curry sauce with vegetables
Condiments
100/100
CURRY SAUCE WITH VEGETABLES HOT (S&B BRAND)
100/100
S&b, garlic,olive oil & chili pepper spaghetti sauce
Condiments
100/100
Prepared Wasabi In Tube
Condiments
100/100
Crunchy Garlic with Chili oil
Condiments
100/100
Frozen 3 Way Mixed Berries
100/100
Golden Curry Extra Hot
Not scored
Curry sauce with vegetables
Not scored
Aglio Olio e Peperoncino
Not scored
Miso Yaki Powder
Not scored
Golden Curry Sauce with Plant-based Protein
Not scored
Crunchy Garlic Chili Oil
Not scored
SB CORNBREAD 4CT
Not scored
Slo Tender Hot And Spicy Jerky
Not scored
Whiskey BBQ Craft Jerky
Not scored
S&B Golden Curry - Medium-Hot
Not scored
Shiso Paste
Not scored
curry
Not scored
Dinner Curry Extra Beef 200g
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for S&b: closest on tracked product count (55 here) and closest on average ingredient screening score (98.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is S&b food safe?

S&b has an average safety score of 99/100 across the 37 of 55 tracked products that carry an ingredient list. 16.2% of those contain flagged ingredients.

How many S&b products are tracked?

Our database tracks 55 S&b products. 37 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 18 cannot be scored from this snapshot.

How processed is the S&b catalog?

S&b has 35 NOVA-classified products; 94.3% are ultra-processed (Group 4, 33 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the S&b catalog?

In Open Food Facts shelf labels, S&b concentrates in Condiments (29, 88% of this top-five); Plant-based foods and beverages (2); Meals (1); th:japanese-curry-sauce (1).

Does S&b use artificial dyes?

Open the individual product pages below to see which S&b items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this S&b profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with PROTEIN CRISP, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Caramel Coloring appears in 5 scored S&b products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare S&b's 98.9/100 average and 16.2% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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