Bakery On Main
Open Food Facts brand roll-up for Bakery On Main, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Bakery On Main averages 97.8/100 across the 30 of 55 tracked products that carry an ingredient list, and 43.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 97.8/100
- average ingredient-screening score across 30 scored products
- 55
- tracked products in this brand roll-up
- 43.3%
- scored products with at least one flagged ingredient
- 93.1%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 55 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Nut crunch; Nut Crunch; Nut crunch; 43.3% of records contain at least one flagged ingredient while the overall mean is 97.8/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 30 of 55 tracked Bakery On Main records (54.5%) include an ingredient list. The remaining 25 cannot be screened, so the 97.8/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Bakery On Main
Bakery On Main: 55 products tracked, 30 with an ingredient list, avg safety score 97.8/100, 43.3% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 54.5% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Bakery On Main processing intensity
Bakery On Main's NOVA-classified set is 29 products: 93.1% ultra-processed (Group 4, 27 items) with Group 4 (ultra-processed) largest at 27. That ultra-processed share sits 14.8 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Bakery On Main shows up in Open Food Facts
In Open Food Facts shelf labels, Bakery On Main concentrates in Plant-based foods and beverages (25, 81% of this top-five); Snacks (6).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Plant-based foods and beverages | 18 | 97.8/100 | 44.4% |
| Snacks | 6 | 96.7/100 | 66.7% |
Portfolio shape
How scores cluster inside this brand
The brand average (97.8/100) summarizes 30 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Bakery On Main product score distribution
Brand average 97.8/100 across 30 scored products
98 22nd percentile sits above 22% of the 30 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 90–100
- 13 scored products (43%)
- 100 and above
- 17 scored products (57%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Bakery On Main relies most on Caramel Coloring, an industry staple
Across the 30 Bakery On Main products scored here, Caramel Coloring appears in 13. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Bakery On Main products | Why it is flagged |
|---|---|---|
| Caramel Coloring | 13 | Restricted: California (Prop 65 warning for 4-MEI) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 30 concern-sorted Bakery On Main records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (17 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 30
- Median label
- 17 ingredients
- Median score
- 100/100
The outlined point is Nut crunch, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Nut crunch: 23 resolved ingredients, 95/100, 1 flagged.
- Nut Crunch: 16 resolved ingredients, 95/100, 1 flagged.
- Nut crunch: 15 resolved ingredients, 95/100, 1 flagged.
- Gluten-Free Granola Walnut Apple Raisin: 16 resolved ingredients, 95/100, 1 flagged.
- Gluten-Free Granola Cranberry Almond Maple: 18 resolved ingredients, 95/100, 1 flagged.
- Gluten-Free Granola Extreme Nut & Fruit: 23 resolved ingredients, 95/100, 1 flagged.
- Gluten-Free Granola Cranberry Cashew: 19 resolved ingredients, 95/100, 1 flagged.
- Gluten Free Granola-Rainforest Banana Nut: 16 resolved ingredients, 95/100, 1 flagged.
- Bunches Of Crunches, Dark Chocolate Sea Salt With Chia Granola: 25 resolved ingredients, 95/100, 1 flagged.
- Bunches Of Crunches Coconut Cacao: 26 resolved ingredients, 95/100, 1 flagged.
- Gluten free granola: 18 resolved ingredients, 95/100, 1 flagged.
- Gluten free granola: 23 resolved ingredients, 95/100, 1 flagged.
- Cranberry Orange Cashew Granola: 18 resolved ingredients, 95/100, 1 flagged.
- Dark Chocolate Sea Salt: 25 resolved ingredients, 100/100, 0 flagged.
- Gluten free happy quick oats: 1 resolved ingredient, 100/100, 0 flagged.
- Fiber Power Granola - Cinnamon Raisin: 12 resolved ingredients, 100/100, 0 flagged.
- Fiber Power - Triple Berry: 15 resolved ingredients, 100/100, 0 flagged.
- Gluten-Free Granola Extreme Nut & Fruit: 27 resolved ingredients, 100/100, 0 flagged.
- Almond & Vanilla Premium Oatmeal: 9 resolved ingredients, 100/100, 0 flagged.
- Organic Walnut Banana Oatmeal Cups: 13 resolved ingredients, 100/100, 0 flagged.
- Apple Pie Flavored Oatmeal: 11 resolved ingredients, 100/100, 0 flagged.
- Strawberry Shortcake Oatmeal: 9 resolved ingredients, 100/100, 0 flagged.
- Traditional Flavoured Oatmeal: 5 resolved ingredients, 100/100, 0 flagged.
- Blueberry Scone Flavor Instant Oatmeal: 8 resolved ingredients, 100/100, 0 flagged.
- Variety Pack Instant Oatmeal: 17 resolved ingredients, 100/100, 0 flagged.
- Granola Bars: 20 resolved ingredients, 100/100, 0 flagged.
- Extreme Trail Mix Granola Bars: 17 resolved ingredients, 100/100, 0 flagged.
- Bakery on main, granola bars, peanut butter & jelly: 19 resolved ingredients, 100/100, 0 flagged.
- Chocolate Almond Granola Bars: 19 resolved ingredients, 100/100, 0 flagged.
- Bakery on main, apple cinnamon granola bars: 14 resolved ingredients, 100/100, 0 flagged.
Products by Bakery On Main
Showing 50 display-quality records, sorted by concern level (most flagged first); 5 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Bakery On Main: closest on tracked product count (55 here) and closest on average ingredient screening score (97.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Bakery On Main food safe? ▼
Bakery On Main has an average safety score of 98/100 across the 30 of 55 tracked products that carry an ingredient list. 43.3% of those contain flagged ingredients.
How many Bakery On Main products are tracked? ▼
Our database tracks 55 Bakery On Main products. 30 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 25 cannot be scored from this snapshot.
How processed is the Bakery On Main catalog? ▼
Bakery On Main has 29 NOVA-classified products; 93.1% are ultra-processed (Group 4, 27 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Bakery On Main catalog? ▼
In Open Food Facts shelf labels, Bakery On Main concentrates in Plant-based foods and beverages (25, 81% of this top-five); Snacks (6).
Does Bakery On Main use artificial dyes? ▼
Open the individual product pages below to see which Bakery On Main items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Bakery On Main profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Nut crunch, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Caramel Coloring appears in 13 scored Bakery On Main products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Bakery On Main's 97.8/100 average and 43.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
