Clover Sonoma

Per-product safety scores across 50 indexed Clover Sonoma items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.8
Products
50
Flagged Products
4.0%
Dye Pledge
No
Clover Sonoma brand profile vs portfolio averages
Signal Clover Sonoma Notes
Avg safety score 99.8/100 Above-average
Products tracked 50 OpenFoodFacts US index
Flagged ingredients 4.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Clover Sonoma: 50 products tracked, avg safety score 99.8/100, 4.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Clover Sonoma in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Lowfat Cottage Cheese
Dairies
1 flagged 95/100
Whipped Light Cream
Dairies
1 flagged 95/100
Organic fat free milk
Dairies
100/100
organic heavy whipping cream
Dairies
100/100
Milk, 2%, Lactose Free, Organic
Dairies
100/100
Organic half & half
Dairies
100/100
Large Brown Cage Free Eggs
Farming products
100/100
Extra Large White Cage Free Eggs
Farming products
100/100
Clover sonoma 2% reduced fat milk
Dairies
100/100
Fat Free Milk
100/100
Chocolate Fat Free Milk
Dairies
100/100
Low fat cultured buttermilk
Dairies
100/100
Sweet Cream Salted Butter
Dairies
100/100
Organic Lowfat Yogurt
100/100
blueberry low-fat Yogurt
Dairies
100/100
Organic Lowfat Yogurt
100/100
Organic Lowfat Yogurt Peach
Dairies
100/100
Organic Lowfat Yogurt Peach
100/100
Salted Butter
Fats
100/100
Organic Sour Cream
Dairies
100/100
Organic heavy whipping cream
Dairies
100/100
Cottage Cheese
Dairies
100/100
Clover whole milk yougurt
100/100
Cream on Top Vanilla Whole Milk Yogurt
Dairies
100/100
Clover sonoma organic cream on top whole milk yogurt
Dairies
100/100
Organic kefir
Dairies
100/100
Fresh Half & Half
Dairies
100/100
Greek Nonfat Yogurt Plain
Dairies
100/100
Sweet Cream Salted Butter
Fats
100/100
Clover Sonoma Organic Kefir
Beverages
100/100
Lowfat Yogurt Plain
Dairies
100/100
Organic Cream On Top Whole Milk Yogurt
Dairies
100/100
Organic DHA Omega-3 whole milk
Dairies
100/100
Organic medium white cheddar cheese
Dairies
100/100
Organic Pepper Jack Cheese
100/100
Clover sonoma cheese
100/100
Brown Sugar & Vanilla Sweetened Whipped Light Cream
100/100
Cage free eggs
Farming products
100/100
Blueberry beet yogurt smoothie
100/100
Lactose free whole milk
Dairies
100/100
Blue Moon Blueberry Lavender Flavored Milk
Beverages
100/100
Golden Moon Tumeric Ginger
100/100

Frequently Asked Questions

Is Clover Sonoma food safe?

Clover Sonoma has an average safety score of 100/100 across 50 tracked products. 4.0% of products contain flagged ingredients.

How many Clover Sonoma products are tracked?

Our database tracks 50 Clover Sonoma products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Clover Sonoma use artificial dyes?

Clover Sonoma has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.