Lewis Bakeries Inc.

Open Food Facts brand roll-up for Lewis Bakeries Inc., current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Lewis Bakeries Inc. averages 97.0/100 across the 35 of 35 tracked products that carry an ingredient list, and 20.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

97.0/100
average ingredient-screening score across 35 scored products
35
tracked products in this brand roll-up
20.0%
scored products with at least one flagged ingredient
100%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 35 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Healthy Life, Whole Grain Bread; English muffins; English muffins; 20.0% of records contain at least one flagged ingredient while the overall mean is 97.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Label coverage
100%
35 of 35 with lists
Observed score range
85–100
Across labelled products only
Leading shelf
Plant-based foods and beverages
33 in top-five shelves
Lewis Bakeries Inc. brand profile vs portfolio averages
Signal Lewis Bakeries Inc. Notes
Avg safety score 97.0/100 Above-average
Products tracked 35 OpenFoodFacts US index
Flagged ingredients 20.0% FDA SAFFA + CSPI flag overlap

What the Data Says About Lewis Bakeries Inc.

Lewis Bakeries Inc.: 35 products tracked, 35 with an ingredient list, avg safety score 97.0/100, 20.0% of those scored products has at least one flagged ingredient.

20.0% of the scored Lewis Bakeries Inc. products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Lewis Bakeries Inc. sits 4.2 points above that fleet-wide average.

Processing mix (NOVA)

Lewis Bakeries Inc. processing intensity

Lewis Bakeries Inc.'s NOVA-classified set is 35 products: 100% ultra-processed (Group 4, 35 items) with Group 4 (ultra-processed) largest at 35. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

G1
0
G2
0
G3
0
G4 ultra
35 (100%)

Portfolio shape

How scores cluster inside this brand

The brand average (97.0/100) summarizes 35 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Lewis Bakeries Inc. product score distribution

Brand average 97.0/100 across 35 scored products

97 20th percentile sits above 20% of the 35 scored products we track

80–90: 7 scored products (20%). Below this entry. 100–110: 28 scored products (80%). This entry sits in this band. Brand average 80 110 scored Lewis Bakeries Inc. products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

35 scored products, bucketed in bands of 10. This entry: 97 (20th percentile). Data current as of September 2026.

80–90
7 scored products (20%)
100 and above
28 scored products (80%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Azodicarbonamide is the flagged ingredient Lewis Bakeries Inc. uses most

Across the 35 Lewis Bakeries Inc. products scored here, Azodicarbonamide appears in 4. Only 218 other brands here use it (0.6%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Azodicarbonamide: 4 products · 100% of the leader · rank #11. Azodicarbonamide4 products2. Titanium Dioxide: 2 products · 50% of the leader · rank #22. Titanium Dioxide2 products3. Sucralose: 1 products · 25% of the leader · rank #33. Sucralose1 products
Lewis Bakeries Inc. products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Azodicarbonamide
4 products
Titanium Dioxide
2 products
Sucralose
1 products
Flagged ingredientLewis Bakeries Inc. productsWhy it is flagged
Azodicarbonamide4Restricted: EU (banned); Australia (banned)
Titanium Dioxide2Restricted: EU (banned); California (under review)
Sucralose1Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 35 concern-sorted Lewis Bakeries Inc. records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (32 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
35
Median label
32
ingredients
Median score
100/100

The outlined point is Healthy Life, Whole Grain Bread, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Lewis Bakeries Inc.

Showing 35 display-quality records, sorted by concern level (most flagged first).

Healthy Life, Whole Grain Bread
Plant-based foods and beverages
1 flagged 85/100
English muffins
Plant-based foods and beverages
1 flagged 85/100
English muffins
Plant-based foods and beverages
1 flagged 85/100
Bunny, Chicago Style Bun
Plant-based foods and beverages
1 flagged 85/100
Iced bread
Plant-based foods and beverages
1 flagged 85/100
Iced bread with blueberries
Plant-based foods and beverages
1 flagged 85/100
Soft-Twist White Enriched Bread
Plant-based foods and beverages
1 flagged 85/100
Sandwich buns
Plant-based foods and beverages
100/100
Whole wheat bread
Plant-based foods and beverages
100/100
100% Whole Wheat
Plant-based foods and beverages
100/100
Hot dog sliced enriched buns
Plant-based foods and beverages
100/100
Italian special recipe bread
Plant-based foods and beverages
100/100
8 white sandwich buns
Plant-based foods and beverages
100/100
Reduced sodium sourdough bread, sourdough
Plant-based foods and beverages
100/100
8 white hot dog buns
Plant-based foods and beverages
100/100
Lewis, Healthy Life, 100% Whole Wheat Bread
Plant-based foods and beverages
100/100
12 Old Fashion Dinner Rolls
100/100
100% whole wheat bread
Plant-based foods and beverages
100/100
Burger Enriched Buns
Plant-based foods and beverages
100/100
Whole grain wheat bread flaxseed
Plant-based foods and beverages
100/100
Ultra-soft whole grain white bread
Plant-based foods and beverages
100/100
Raising Cinnamon English Muffins
100/100
Brat & sausage
Plant-based foods and beverages
100/100
Deluxe Buns
Plant-based foods and beverages
100/100
Soft style 100% whole wheat sandwich buns
Plant-based foods and beverages
100/100
100% whole wheat hot dog buns
Plant-based foods and beverages
100/100
Hot dog buns
Plant-based foods and beverages
100/100
Sliced enriched buns
Plant-based foods and beverages
100/100
Potato special recipe bread, potato
Plant-based foods and beverages
100/100
Butter wheat loaf
Plant-based foods and beverages
100/100
Enriched White Bread, Butter
Plant-based foods and beverages
100/100
Holsum, Sof-Twist White Enriched Bread
Plant-based foods and beverages
100/100
Hamburger buns
Plant-based foods and beverages
100/100
Honey' n wheat premium bread
Plant-based foods and beverages
100/100
Split-top wheat premium bread
Plant-based foods and beverages
100/100

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Lewis Bakeries Inc.: closest on tracked product count (35 here) and closest on average ingredient screening score (97/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Lewis Bakeries Inc. food safe?

Lewis Bakeries Inc. has an average safety score of 97/100 across the 35 of 35 tracked products that carry an ingredient list. 20.0% of those contain flagged ingredients.

How many Lewis Bakeries Inc. products are tracked?

Our database tracks 35 Lewis Bakeries Inc. products. 35 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.

How processed is the Lewis Bakeries Inc. catalog?

Lewis Bakeries Inc. has 35 NOVA-classified products; 100% are ultra-processed (Group 4, 35 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Does Lewis Bakeries Inc. use artificial dyes?

Open the individual product pages below to see which Lewis Bakeries Inc. items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Lewis Bakeries Inc. profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Healthy Life, Whole Grain Bread, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
  • Azodicarbonamide appears in 4 scored Lewis Bakeries Inc. products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Lewis Bakeries Inc.'s 97.0/100 average and 20.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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