Green's

Open Food Facts brand roll-up for Green's, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Green's averages 82.5/100 across the 6 of 13 tracked products that carry an ingredient list, and 33.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

82.5/100
average ingredient-screening score across 6 scored products
13
tracked products in this brand roll-up
33.3%
scored products with at least one flagged ingredient
Desserts
leading Open Food Facts shelf (3 products in the top five)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Look for consistency across the range

The catalog shows a small but varied range led by Ice cream; Green’s Parlor Favorites Brownie Blast; India Pale Ale. Across 13 tracked products, the mean is 82.5/100 and 33.3% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.

Catalog evidence

Ingredient-list coverage comes before the score

Only 6 of 13 tracked Green's records (46.2%) include an ingredient list. The remaining 7 cannot be screened, so the 82.5/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Green's

Green's: 13 products tracked, 6 with an ingredient list, avg safety score 82.5/100, 33.3% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 46.2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Shelf mix

Where Green's shows up in Open Food Facts

In Open Food Facts shelf labels, Green's concentrates in Desserts (3, 60% of this top-five); Beverages and beverages preparations (1); Snacks (1).

  • Desserts 3
  • Beverages and beverages preparations 1
  • Snacks 1

Polysorbate 80 is the flagged ingredient Green's uses most

Across the 6 Green's products scored here, Polysorbate 80 appears in 2. Only 719 other brands here use it (2.0%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Polysorbate 80: 2 products · 100% of the leader · rank #11. Polysorbate 802 products2. Blue 1: 1 products · 50% of the leader · rank #22. Blue 11 products3. Carrageenan: 1 products · 50% of the leader · rank #33. Carrageenan1 products4. Red 3: 1 products · 50% of the leader · rank #44. Red 31 products5. Red 40: 1 products · 50% of the leader · rank #55. Red 401 products6. Yellow 5: 1 products · 50% of the leader · rank #66. Yellow 51 products
Green's products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Polysorbate 80
2 products
Blue 1
1 products
Carrageenan
1 products
Red 3
1 products
Red 40
1 products
Yellow 5
1 products
Flagged ingredientGreen's productsWhy it is flagged
Polysorbate 802Concern recorded by a review body; no ban cited
Blue 11FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Carrageenan1Concern recorded by a review body; no ban cited
Red 31FDA ban effective 2027-01-15 · Restricted: California (AB 418; effective 2027-01-01); Federal (FDA; effective 2027-01-15)
Red 401FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 51FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 6 concern-sorted Green's records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (26.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
6
Median label
26.5
ingredients
Median score
100/100

The outlined point is Ice cream, the displayed record with the most flagged ingredients (8). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Green's

Showing 13 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Green's: closest on tracked product count (13 here) and closest on average ingredient screening score (82.5/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Green's food safe?

Green's has an average safety score of 83/100 across the 6 of 13 tracked products that carry an ingredient list. 33.3% of those contain flagged ingredients.

How many Green's products are tracked?

Our database tracks 13 Green's products. 6 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 7 cannot be scored from this snapshot.

Which shelves dominate the Green's catalog?

In Open Food Facts shelf labels, Green's concentrates in Desserts (3, 60% of this top-five); Beverages and beverages preparations (1); Snacks (1).

Does Green's use artificial dyes?

Open the individual product pages below to see which Green's items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Green's profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Ice cream, the displayed product with the most flagged ingredients (8) in this sample. Open the outlier product
  • Polysorbate 80 appears in 2 scored Green's products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Green's's 82.5/100 average and 33.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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