Bake One Inc.

Open Food Facts brand roll-up for Bake One Inc., current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Bake One Inc. averages 58.3/100 across the 3 of 3 tracked products that carry an ingredient list, and 66.7% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

58.3/100
average ingredient-screening score across 3 scored products
3
tracked products in this brand roll-up
66.7%
scored products with at least one flagged ingredient
Snacks
leading Open Food Facts shelf (2 products in the top five)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Read the compact shelf sample

This compact set is concrete enough to inspect item by item: Mini Cream Cheese Croissaints; Mini Muffin; Plain Pizza Dough. Its 58.3/100 average and 66.7% flagged-product share summarize just 3 records, so a single reformulation can move both figures sharply. Use the product links as a checklist; the brand aggregate is orientation, not a recall, allergy clearance, or promise about products missing from Open Food Facts.

Small captured catalog

Read the visible labels, not just the average

This is a small, fully labelled catalog with 3 tracked Bake One Inc. records. The list below shows 3 records that pass the catalog's display-quality filter. The visible sample includes Mini Cream Cheese Croissaints; Mini Muffin; Plain Pizza Dough. Because one reformulation can move a small-set average sharply, the individual labels are the primary evidence.

Label coverage
100%
Visible records
3
Observed range
25–100

Next check: open a visible product whose current package you have and compare its ingredient panel with this snapshot.

What the Data Says About Bake One Inc.

Bake One Inc.: 3 products tracked, 3 with an ingredient list, avg safety score 58.3/100, 66.7% of those scored products has at least one flagged ingredient.

66.7% of the scored Bake One Inc. products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Bake One Inc. sits 34.5 points below that fleet-wide average.

Shelf mix

Where Bake One Inc. shows up in Open Food Facts

In Open Food Facts shelf labels, Bake One Inc. concentrates in Snacks (2, 67% of this top-five); Plant-based foods and beverages (1).

  • Snacks 2
  • Plant-based foods and beverages 1

Bake One Inc. relies most on Yellow 5, an industry staple

Across the 3 Bake One Inc. products scored here, Yellow 5 appears in 2. It is used by 2,320 other brands in this database (6.6% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Yellow 5: 2 products · 100% of the leader · rank #11. Yellow 52 products2. Yellow 6: 2 products · 100% of the leader · rank #22. Yellow 62 products3. Caramel Coloring: 1 products · 50% of the leader · rank #33. Caramel Coloring1 products4. Polysorbate 80: 1 products · 50% of the leader · rank #44. Polysorbate 801 products5. Titanium Dioxide: 1 products · 50% of the leader · rank #55. Titanium Dioxide1 products
Bake One Inc. products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Yellow 5
2 products
Yellow 6
2 products
Caramel Coloring
1 products
Polysorbate 80
1 products
Titanium Dioxide
1 products
Flagged ingredientBake One Inc. productsWhy it is flagged
Yellow 52FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 62FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Caramel Coloring1Restricted: California (Prop 65 warning for 4-MEI)
Polysorbate 801Concern recorded by a review body; no ban cited
Titanium Dioxide1Restricted: EU (banned); California (under review)

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Products by Bake One Inc.

Showing 3 display-quality records, sorted by concern level (most flagged first).

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Bake One Inc.: closest on tracked product count (3 here) and closest on average ingredient screening score (58.3/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Bake One Inc. food safe?

Bake One Inc. has an average safety score of 58/100 across the 3 of 3 tracked products that carry an ingredient list. 66.7% of those contain flagged ingredients.

How many Bake One Inc. products are tracked?

Our database tracks 3 Bake One Inc. products. 3 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.

Which shelves dominate the Bake One Inc. catalog?

In Open Food Facts shelf labels, Bake One Inc. concentrates in Snacks (2, 67% of this top-five); Plant-based foods and beverages (1).

Does Bake One Inc. use artificial dyes?

Open the individual product pages below to see which Bake One Inc. items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Bake One Inc. profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Mini Cream Cheese Croissaints, the displayed product with the most flagged ingredients (5) in this sample. Open the outlier product
  • Yellow 5 appears in 2 scored Bake One Inc. products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Bake One Inc.'s 58.3/100 average and 66.7% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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