Concern

Black Pepper Salmon Skin

Open Food Facts label for barcode 8885015022122 · Salmon-skins. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 8885015022122

The verdict

Black Pepper Salmon Skin scores 65/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Salmon Skin, Vegetable Oil, Palm And Canola Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

65/100
Concern safety score
3
Few flagged · of 57 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

65/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15022122 · Open Food Facts · July 2026

Black Pepper Salmon Skin label screening desk

SCORE-CONC 65/100 FLAG-FEW 3 flagged LEN-DENSE 57 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 2% LEAD-FLAG BHA PHOTO-SOLO No peers BOOK-OFF …022122 · July 2026

17 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 15022122 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Black Pepper Salmon Skin lists 57 ingredients on its label

57 98th percentile a longer ingredient list than 98% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 57 (98th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 65/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 57 labeled). The floor is 0 when deductions exceed 100.

1
Salmon Skin
 2
Vegetable Oil
 3
Palm And Canola Oil
 4
White Pepper
 5
Black Pepper
 6
Buttery Spread
 7
Salt
Flavoring
Cut Back
8
Soy Lecithin
 9
Vitamin A Acetate
NUTRIENT SUPPLEMENT
GRAS
10
Vitamin D3
 11
Alpha-tocopherol Acetate
NUTRIENT SUPPLEMENT
GRAS
12
Thiamin Hydrochloride
 13
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
14
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
15
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
16
Folic Acid
NUTRIENT SUPPLEMENT
Approved
17
Vitamin B12
 18
BHT
Caution GRAS
19
Preservative
 20
BHA
Avoid GRAS
21
Beta Carotene Color
 22
Artificial Flavor
 23
Sesame Oil
 24
Seasoning Sauce
 25
Sugar
Sweetener
Cut Back
26
Dehydrated Soy Sauce
 27
Soybean
 28
Wheat
 29
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
30
High Fructose Syrup
 31
Oyster Sauce
 32
Oyster Extract
 33
Oysters
 34
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Tomato Paste
 36
Yeast Extract
 37
Black Pepper Powder
 38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Plain Caramel Color
 40
Soybean Oil
 41
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
42
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
43
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
44
Seasoning Powder
 45
Corn Flour
 46
Msg
 47
Garlic Powder
 48
Onion Powder
 49
Spice
 50
Palm Oil
 51
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
52
Fried Garlic
 53
Granulated Garlic
 54
Fish
 55
Salmon
 56
Sesame
57
Crustacean Shellfish Manufactured And

Full Ingredient List

SALMON SKIN, VEGETABLE OIL (PALM AND CANOLA OIL), WHITE PEPPER, BLACK PEPPER, BUTTERY SPREAD (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), SESAME OIL, SEASONING SAUCE (SUGAR, SOY SAUCE (SOYBEAN, SALT, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE SYRUP), SALT, OYSTER SAUCE (SUGAR, SALT, OYSTER EXTRACT (OYSTERS, SALT), MODIFIED CORNSTARCH, CARAMEL COLOR), TOMATO PASTE, YEAST EXTRACT (YEAST EXTRACT, SALT), BLACK PEPPER POWDER, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, PLAIN CARAMEL COLOR, SOYBEAN OIL, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), SEASONING POWDER (SUGAR, SALT, CORN FLOUR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SPICE, PALM OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, ARTIFICIAL FLAVOR, HYDROLYZED VEGETABLE PROTEIN), FRIED GARLIC (GRANULATED GARLIC, PALM OIL). CONTAINS: FISH (SALMON), SOYBEAN, SESAME, WHEAT, CRUSTACEAN SHELLFISH MANUFACTURED AND

Categories

Salmon-skins

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Black Pepper Salmon Skin's parsed label. Start with that ingredient’s source context, then compare the rest of this 57-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Black Pepper Salmon Skin's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 8885015022122: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.