Caution

Tteokbokki

Open Food Facts label for barcode 8809803870009 · Tteokbokki. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 8809803870009

The verdict

Tteokbokki scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 60-component record, beginning with Car, Cryst Reiskuchen, 7 %. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 60 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

03870009 · Open Food Facts · July 2026

Tteokbokki label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 60 ing. REG-SPARSE 5% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG Sucralose PHOTO-SOLO No peers BOOK-OFF …870009 · July 2026

3 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). Source sheet 03870009 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Tteokbokki lists 60 ingredients on its label

60 99th percentile a longer ingredient list than 99% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 60 (99th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 60 labeled). The floor is 0 when deductions exceed 100.

1
Car
 2
Cryst Reiskuchen
3
7 %
4
Reis
 5
Salz
 6
Ethylalkohol
 7
Zitronensäure. Powder
8
Asien Supermarkt | Suppenbasis
9
5 %
10
Zucker
 11
Kristalline Glukose
 12
Maisstärke
 13
Rotes Pfefferpulver
 14
Sardellen-dashi
 15
Sardellenextraktpulver
 16
Sardellenextraktkonzentrat
 17
Glycin
 18
Geschmacksverstärker
 19
Maisgrieß
 20
Sojasaucenpulver
 21
Amino-sojasauce
 22
Sojabohnen
 23
Verdickungsmittel E1400
 24
Sojasauce
 25
Ethanol
 26
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
27
Thunfischkonzentrat
 28
Sojaöl
 29
Zwiebelpulver
 30
Karamell
 31
Siliciumdioxid
 32
Zitronensäure
 33
Natriumsuccinat
 34
schwarzer-pfeffer-pulveglycin
 35
Topokki-gewürz
 36
Rotes Paprikapastenpulver
 37
Rote Paprikapaste
 38
Raffiniertes Salz
 39
Reismehl
 40
Knoblauchpulver
 41
Hefeextraktpulver
 42
Paprikaoleoresin
 43
Lebensmittelzusatzstoffe
 44
Hefeextrakt
 45
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
46
Capsicumpulver
 47
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
48
Geröstetes Sojamehl
 49
Sojasaucenpulver Nm
 50
Amino Sojasauce
 51
Aminoconverstärker
 52
Stabilisator
 53
E1422
 54
Schwarzer-pfeffer-pulve Säureregulator
 55
Ii
 56
Verdickungsmittel
 57
Gemüsemischung
58
8 %
59
Gefriergetrockneter Lauch
 60
Gerösteter Sesam

Full Ingredient List

Car, Cryst Reiskuchen (82,7 %): Reis, Salz, Ethylalkohol, Zitronensäure. Powder, asien supermarkt | Suppenbasis (16,5 %): Zucker, kristalline Glukose, Maisstärke, rotes Pfefferpulver, Sardellen-Dashi {raffiniertes Salz, Sardellenextraktpulver [Sardellenextraktkonzentrat, (Zucker, Salz, Glycin, Geschmacksverstärker (E621), (E631), (E627)],Geschmacksverstärker(E621), Zucker, Maisgrieß, SOJAsaucenpulver [Amino-SOJAsauce (SOJAbohnen), Verdickungsmittel E1400, Salz], SOJAsaucenpulver [SOJAsauce (SOJAbohnen, Salz, Ethanol), Dextrin, Thunfischkonzentrat, Salz, SOJAöl], Zwiebelpulver, Karamell, Siliciumdioxid, Zitronensäure, Natriumsuccinat, Schwarzer-Pfeffer-PulveGlycin}, Topokki-Gewürz [rotes Paprikapastenpulver (rote Paprikapaste, Dextrin, raffiniertes Salz, Reismehl, Maisstärke), Zucker, Salz, Knoblauchpulver, Hefeextraktpulver, Glycin, Paprikaoleoresin, Lebensmittelzusatzstoffe (Hefeextrakt, Maltodextrin), Capsicumpulver, Siliciumdioxid, Paprikaoleoresin, Zitronensäure, Sucralose] geröstetes SOJAmehl, SOJAsaucenpulver NM {Amino-SOJAsauce [Amino SOJAsauce (SOJAbohnen, Salz, Ethanol), Aminoconverstärker, Zucker, Hefeextraktpulver, Lebensmittelzusatzstoffe (Hefeextrakt, Maltodextrin), Maltodextrin, Salz]}Knoblauchpulver, Geschmacksverstärker(E621), Maisgrieẞ, Zwiebelpulver, Stabilisator (E1422), Glycin, Schwarzer-Pfeffer-Pulve Säureregulator (E364 (ii)), Verdickungsmittel (E412), Geschmacksverstärker(E635). Gemüsemischung (0,8 %): gefriergetrockneter Lauch, gerösteter SESAM.

Categories

Tteokbokki

Follow the flagged-label evidence

Follow the flagged-label evidence

Sucralose is the first flagged ingredient selected from Tteokbokki's parsed label. Start with that ingredient’s source context, then compare the rest of this 60-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
  • Compare Tteokbokki's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 8809803870009: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.