Safe

First Spray Serum

by d'Alba

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 8809563069057

The verdict

First Spray Serum by d'Alba scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 58 analyzed
Group 4
Ultra-processed
8809563069057
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About First Spray Serum

First Spray Serum by d'Alba carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, First Spray Serum is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for First Spray Serum
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Dipropylene Glycol
3
Neopentyl Glycol Diheptano
4
Ate
5
Glycereth-26
6
2-hexanediol
7
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Sorbitol
Sweetener
Cut Back
9
Hydroxyethyl Urea
10
Persea Gratissima
11
Avocado
12
Oil
13
Salvia Hispanica Seed Extract
14
Ocimum Basilicum
15
Organic Basil
16
Flower/
17
Leaf/stem Extract
18
Betaine
FLAVORING AGENT OR ADJUVANT
Listed
19
Avena Sativa
20
Oat
21
Kernel Extract
22
Butylene Glycol
23
Tuber Magnatum Extract
24
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
25
Helian Thus Annuus
26
Organic Sunflower
27
Seed Oil
28
Tocopheryl Acetate
29
Disodium Edta
30
Dipotassium Glycyrrhizate
31
Adenosine
32
Sodium Palmitoyl Proline
33
Bifida Ferment Lysate
34
Nymphaea Alba Flower Extract
35
Hydrolyzed Hyaluronic Acid
36
Glycine Soja
37
Soybean
38
Saussurea Involucrata Extract
39
Panax Ginseng Root Extract
40
Nelumbo Nucifera Flower Extract
41
Morus Alba Bark Extract
42
Lilium Candidum Flower Extract
43
Leontopodium Alpinum Extract
44
Houttuynia Cordata Extract
45
Freesia Refracta Extract
46
Carbomer
47
Bellis Perennis
48
Daisy
49
Flower Extract
50
Arginine
51
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
52
Bixa Orellana Seed Oil
53
Tocopherol
54
Natural Fragrance
55
Linalool
FLAVORING AGENT OR ADJUVANT
GRAS
56
Hexyl Cinnamal
57
Limonene
58
Citronellol

Full Ingredient List

Water, Dipropylene Glycol, Neopentyl Glycol Diheptano, ate, Glycereth-26, 1,2-Hexanediol, Niacinamide, Sorbitol, Hydroxyethyl Urea, Persea Gratissima (Avocado) Oil, Salvia Hispanica Seed Extract, Ocimum Basilicum (Basil) Flower/, Leaf/Stem Extract, Betaine, Avena Sativa (Oat) Kernel Extract, Butylene Glycol, Tuber Magnatum Extract, Glycerin, Helian thus Annuus (Sunflower) Seed Oil, Tocopheryl Acetate, Disodium EDTA, Dipotassium Glycyrrhizate, Adenosine, Sodium Palmitoyl Proline, Bifida Ferment Lysate, Nymphaea Alba Flower Extract, Hydrolyzed Hyaluronic Acid, Glycine Soja (Soybean) Oil, Saussurea Involucrata Extract, Panax Ginseng Root Extract, Nelumbo Nucifera Flower Extract, Morus Alba Bark Extract, Lilium Candidum Flower Extract, Leontopodium Alpinum Extract, Houttuynia Cordata Extract, Freesia Refracta Extract, Carbomer, Bellis Perennis (Daisy), Flower Extract, Arginine, Potassium Sorbate, Bixa Orellana Seed Oil, Tocopherol, Fragrance, Linalool, Hexyl Cinnamal, Limonene, Citronellol

Categories

Face-serum

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.