Safe

Real Fruit Candy

by redband

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 8713800138980

The verdict

Real Fruit Candy by redband scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 68 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 68 analyzed
Group 4
Ultra-processed
8713800138980
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Real Fruit Candy

Real Fruit Candy by redband carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Real Fruit Candy is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Real Fruit Candy
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Real Fruit Candy scores 12.6 points above that category average (100/100 vs. 87.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Full Ingredient List

Red Band REAL FRUIT CANDY REAL FRUIT CANDY BEVAT 50% FRUIT VOOR EEN FRISSE EN NATUURLIJKE FRUITIGE SMAAK. FRVSRET BELANGRIJKSTE INGREDIENT WAARDOOR WINEGUMS LEKKER JUICY EN ZACHT ZIJN. RVOOR MEER INFORMATIE OP REDBAND.NL Passicuruche SCF BITE Ananas Perzik Snoep op basis van appelpuree en perensap met natuurlijke aroma's, ingredienten: ingredienten op basis van fruit 51% (concentraat van: appelpuree 35%, perensap 16%; fruitsap uit concentraat: perzik 0,1%, mandarijn 0,1%, passievrucht 0,1%, ananas 0,05%), suiker, glucosestroop, zetmeel, voedingszuur (citroenzuur), natuurlijke aroma's, kleurende levensmiddelen (concentraat van: wortel, zwarte bes, zoete aardappel, appel, saffloer, spirulina, radijs, kers), plantaardige oliën (kokos, koolzaad), glansmiddel (carnaubawas), antioxydant (ascorbinezuur), kleurstoffen (Curcumine, paprika extract). De mix kan variëren. Confiserie à base de purée de pomme et de jus de poire aux arômes naturels, ingrédients: ingrédients à base de fruits 51% (concentré de: purée de pomme 35%, jus de poire 16%; jus de fruits à base de concentrés: pêche 0,1%, mandarine 0,1%, fruit de la passion 0,1%, ananas 0,05%), sucre, sirop de glucose, amidon, acidifiant (acide citrique), arômes naturels, denrées alimentaires colorantes (concentré de: carotte, cassis, patate douce, pomme, carthame des teinturiers, spirulina, radis, cerise), huiles végétales (coco, colz?), agent d'enrobage (cire de carnauba), antioxygène (acide ascorbique), colorants (curcumine, extrait de paprika). Le mélange peut varier Fruchtgum aromen, Zu 35%, Birnes 0,1%, Pass Säuerungs (Konzentra Spirulina, (Carnauba Paprikaex Voedingsw Nährwert Energie Vetten/ waarvan r davon ge Koolhydr waarvan Eiwitten Zout/Se Deze ven Ten minste houdbaar tot / A consommer de préférence avant le/ Mindestens haltbar bis: 07.09 25 22:31 1664 Niet bewaren bij temperaturen boven 25°C, of in direct zonlicht/ Conserver à l'abri de la chaleur et du soleil (max. 25°C)/ 190 gero 2 Heb je een over dit pro Nicht bei Temperaturen über 25°C lagern und nicht der direkten Sonne aussetzen Laat het om Red Band Postbus 72 www.redba

Categories

Snacks Sweet snacks Confectioneries Candies

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.