Real Fruit Candy
by redband
Real Fruit Candy by redband receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Real Fruit Candy by redband carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Real Fruit Candy is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Red Band REAL FRUIT CANDY REAL FRUIT CANDY BEVAT 50% FRUIT VOOR EEN FRISSE EN NATUURLIJKE FRUITIGE SMAAK. FRVSRET BELANGRIJKSTE INGREDIENT WAARDOOR WINEGUMS LEKKER JUICY EN ZACHT ZIJN. RVOOR MEER INFORMATIE OP REDBAND.NL Passicuruche SCF BITE Ananas Perzik Snoep op basis van appelpuree en perensap met natuurlijke aroma's, ingredienten: ingredienten op basis van fruit 51% (concentraat van: appelpuree 35%, perensap 16%; fruitsap uit concentraat: perzik 0,1%, mandarijn 0,1%, passievrucht 0,1%, ananas 0,05%), suiker, glucosestroop, zetmeel, voedingszuur (citroenzuur), natuurlijke aroma's, kleurende levensmiddelen (concentraat van: wortel, zwarte bes, zoete aardappel, appel, saffloer, spirulina, radijs, kers), plantaardige oliën (kokos, koolzaad), glansmiddel (carnaubawas), antioxydant (ascorbinezuur), kleurstoffen (Curcumine, paprika extract). De mix kan variëren. Confiserie à base de purée de pomme et de jus de poire aux arômes naturels, ingrédients: ingrédients à base de fruits 51% (concentré de: purée de pomme 35%, jus de poire 16%; jus de fruits à base de concentrés: pêche 0,1%, mandarine 0,1%, fruit de la passion 0,1%, ananas 0,05%), sucre, sirop de glucose, amidon, acidifiant (acide citrique), arômes naturels, denrées alimentaires colorantes (concentré de: carotte, cassis, patate douce, pomme, carthame des teinturiers, spirulina, radis, cerise), huiles végétales (coco, colz?), agent d'enrobage (cire de carnauba), antioxygène (acide ascorbique), colorants (curcumine, extrait de paprika). Le mélange peut varier Fruchtgum aromen, Zu 35%, Birnes 0,1%, Pass Säuerungs (Konzentra Spirulina, (Carnauba Paprikaex Voedingsw Nährwert Energie Vetten/ waarvan r davon ge Koolhydr waarvan Eiwitten Zout/Se Deze ven Ten minste houdbaar tot / A consommer de préférence avant le/ Mindestens haltbar bis: 07.09 25 22:31 1664 Niet bewaren bij temperaturen boven 25°C, of in direct zonlicht/ Conserver à l'abri de la chaleur et du soleil (max. 25°C)/ 190 gero 2 Heb je een over dit pro Nicht bei Temperaturen über 25°C lagern und nicht der direkten Sonne aussetzen Laat het om Red Band Postbus 72 www.redba
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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