Plantaardige Oliën
Plantaardige Oliën appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Plantaardige Oliën appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 14
- named brands represented
- 31%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Plantaardige Oliën: top-decile catalog footprint (#10,499 of 247,206)
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 31%
- Of the way down the captured list, averaged across the 17 products listing it (mean slot 10.1). Plantaardige Oliën usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 5.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Plantaardige Oliën spans 14 named brands and is led by the Plant-based foods and beverages group. Start with Basis voor Italiaanse kruiden saus; Becel met haver & vezels; Droptoefjes when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 17 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Plantaardige Oliën
Products Containing Plantaardige Oliën
High-volume slice (16 of 17) for products naming Plantaardige Oliën:
Peer ingredients with comparable catalog mass
High-volume peers for Plantaardige Oliën: 17 products, mean screening score 99.1/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Plantaardige Oliën page
17 product rows plus any FDA/CSPI fields on Plantaardige Oliën are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Plantaardige Oliën before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Plantaardige Oliën — common follow-ups
Why is there no FDA/CSPI verdict on Plantaardige Oliën? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Plantaardige Oliën, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Plantaardige Oliën? ▼
Plantaardige Oliën ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Plantaardige Oliën so common on ingredient lists? ▼
The source record does not name a technical effect, yet Plantaardige Oliën appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Plantaardige Oliën). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.