Jet Puffed
Contains 1 flagged ingredient
Jet Puffed receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Jet Puffed carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Jet Puffed is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
viamin d omco 0% calcium oma 0% iron oma 0% - potassium omg 0% contains less than 2% 0f gelatin, tetrasodium modified cornstarch, water, best when used by date on front about 12 servinas saturated fat 0g great value recyoe clean , dry nus % daily value* * the % daily value % daily value amount/serving 9% tells you how much a nutrient in 0% a serving of food contributes to a daily diet, store total fat og suya 0% total carbohydrate 24g 0% dietary fiber 0g total sugars 17g drop-off per container serving size 4 pieces (29g) calories 100 plastic bag trans fat 0g cholesterol omg a day is used for 0% includes 17g added sugars 34% 2,000 calories 0% general nutrition advice, sodium 25mg 1% protein less than 1g a fat free food per serving natural and artificial flavor, blue 1, kraft heinz foods company, chicago, il 60601 pyrophosphate (whipping aid) stay fresh closed bag , soft marshmollows 04050033931900 scan here for more food information, choking hazard call 1-800-431-1001 for more food information, eat one at a time, for children under 4, cut marshmallows into bite-sized pieces, children should always be seated and supervised while eating, www,kraftkids safe,com visit us at: kraftheinzcompany,com or call weekdays: 1-800-431-1001 please have package available se habla espanol 0069900328 how2recycleinfo
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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