larch

100
Safe
Safety Score (out of 100)

larch receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
6223005599094
NOVA Group
4 — Ultra-processed

What the Data Says About

larch carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, larch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for larch
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour-vegetable Oils
2
Refined Palm Oil-sunflower Oil
3
Food Grade Glycerin - Mono Propylene Glycol
4
- Baking Yeast-salt-preservatives
5
Potassium Sorbate-e282
6
- Vanil - Lin. &Quot
7
Sorbitol Warning
8
More Than 40 Grams Of Sorbitol Per Day May Cause Diarrhea
9
Noting That Every 100 Grams Of The Product
10
.58 Grams Of Sorbitol
11
&Quot
12
Attention To People With Allergies The Product
13
Substances That May Cause An Allergic Reaction
14
Dairy-wheat Gluten - Eggs-soya Products-nuts
15
. Keep In Cool
16
Huile De Palme Raffinée-huile De Tournesol
17
- Sucre - Sirop De Glucose-émulsifiants Alimentaires D'origine Végétale
18
E322-e471-e481-e475
19
-Sorbitol
20
Rafraîchissement Et éDulcorant
21
- Poudre De Cacao 10-12% Mg-lait En Poudre
22
Bovin
23
Ulei De Palmier Rafinat - Ulei De Floarea Soarelui
24
-Zahăr - Sirop De Glucoză-emulgatori De Calitate Alimentará De Origine Vegetală
25
Inviorător şI Indulcitor
26
-Pudră De Cacao 10-12% Grăsimi-lapte Uscat
27
- Oui Intregi Pasteurizate - Pasta De Alune-racor
28
Glicerina Alimentara - Mono Propilenglicol
29
- Drojdie De Copt-sare-conservanti
30
Sorbat De Pota Fabricat In Egipt Păstrat Intr-un Loc Răcoros Si Uscat
31
Departed Lumina Directă A Soarelui
32
Sle - E202
33
Glycérine Alimentaire - Mono Propylene Glycol
34
Sorbate De Potassium - E202
35
- Vanilline | ملجم/Mg ملجم/Mg جرام لو جرام و 0.013 8.90 8.00 Llll9882010
36
2+
37
1 / Sales 60 : B33
38
J. J+
39
Info: 6 Wwers Palll Uesso المجم الإقتص

Full Ingredient List

Wheat Flour-Vegetable Oils (Refined Palm Oil-Sunflower Oil)-Sugar-Glucose Syrup - Food Grade Emulsifiers of plant origin Hazelnut paste-Refreshments (Food Grade glycerin - Mono Propylene Glycol) - baking yeast-Salt-Preservatives (Potassium Sorbate-E282) - Vanil - lin. "Sorbitol warning (more than 40 grams of sorbitol per day may cause diarrhea, noting that every 100 grams of the product contains 1.58 grams of sorbitol) "Attention to people with allergies the product contains substances that may cause an allergic reaction (Dairy-Wheat gluten - Eggs-soya products-nuts). Keep in Cool, Dry Place & Away from Direct Sunlight FR Ingrédients: Farine de blé - Huiles végétales (huile de palme raffinée-huile de tournesol) - Sucre - Sirop de glucose-Émulsifiants alimentaires d'origine végétale (E322-E471-E481-E475)-Sorbitol (Rafraîchissement et édulcorant) - Poudre de cacao 10-12% MG-Lait en poudre (bovin) - Fabriqué en Egypte Conserver dans un endroit frais et sec et à l'abri de la lumière directe du soleil. RO Ingrediente: Faina de grâu - Uleiuri vegetale (ulei de palmier rafinat - ulei de floarea soarelui)-zahăr - sirop de glucoză-emulgatori de calitate alimentará de origine vegetală (E322-E471-E481-E475)-sorbitol (inviorător şi indulcitor)-pudră de cacao 10-12% grăsimi-Lapte uscat (bovin) - Oui intregi pasteurizate - Pasta de alune-Racor (glicerina alimentara - Mono propilenglicol)- drojdie de copt-sare-conservanti (sorbat de pota fabricat in Egipt Păstrat intr-un loc răcoros si uscat, departed lumina directă a soarelui, sle - E202) - vanilin محشو كريمه - Eufs entiers pasteurisés - Pite de noisettes - Rafraichissements (Glycérine alimentaire - Mono Propylene Glycol) - Levure de boulangerie - Sel بطعم البندق جرام/و 63.50 13.69 075 30.00 27.50 2.50 لقيمة الغذائية الدهو الدهون غم .Conservateurs (Sorbate de potassium - E202) - Vanilline | ملجم/Mg ملجم/Mg جرام لو جرام و 0.013 8.90 8.00 LLLL9882010 (2+) 1 / sales 60 : b33 (J. J+) Info: 6 wwers palll uesso المجم الإقتص

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial