Safe

jergens natural glow

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 6076800068087

The verdict

jergens natural glow scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 44 analyzed
Group 4
Ultra-processed
6076800068087
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About jergens natural glow

jergens natural glow carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, jergens natural glow is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for jergens natural glow
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Free Tested Der Free Paraben Ugifera
2
Organic Coconut
3
Oil
4
Avena Sativa
5
óAt
6
Meal Exi Olysorbate 60
7
Olea Europaea
8
Olive
9
Fruit Oil
10
Cu Acrylate/sodium Acryloyldimethyl Taurate Copolymer Dimethicone
11
Myristate
12
Stearic Acid
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, SURFACE-ACTIVE AGENT
Safe GRAS
13
Petrolatum
LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Approved
14
Hydroxyethil Cetearyl Alcohol
15
Dihydroxyacetone
16
Mineral Oil
17
Ethylhexyl Isononanoate
18
Propanediol
19
Ceteareth-20
20
Ingredient S: Water
21
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
22
Zea Mays
23
Corn
24
Starch
Thickener
Safe
25
Other Harmful Effects To The Skin Even If You Do Not Burn
26
While Tanning May Increase The Risk Of Skin Aging
27
Skin Cancer
28
And Protect Against Sunburn
29
Repeated Exposure Of Unprotected Skin Color Within Several Days
30
And Ankles
31
Allow Several Minutes To Dry Prior To Dressing
32
Wash Vo Omoth On Evenly And Completely
33
Use Sparingly On Elbows
34
Knee Narodionts Gredually Creates And Maintains Nourished
35
Sun-kissed Hassle-free Application Experience
36
Flawless Award-winning Color And A Streak-free Formula
37
With Patented Technology
38
Delivers Steareth-2
39
Natural Fragrance
40
0ctyldodecyl Cruelty Ogerüps: Www
41
Jergens
42
Com Or Call
43
Usa
44
1800 468 316

Full Ingredient List

free tested der free paraben ugifera (coconut) oil, avena sativa (óat) meal exi olysorbate 60, olea europaea (olive) fruit oil, cu acrylate/sodium acryloyldimethyl taurate copolymer dimethicone, myristate, stearic acid, petrolatum, hydroxyethil cetearyl alcohol, dihydroxyacetone, mineral oil, ethylhexyl isononanoate, propanediol, ceteareth-20, ingredient s: water, glycerin, zea mays (corn) starch, other harmful effects to the skin even if you do not burn, while tanning may increase the risk of skin aging, skin cancer, and protect against sunburn, repeated exposure of unprotected skin color within several days, and ankles, allow several minutes to dry prior to dressing, wash vo omoth on evenly and completely, use sparingly on elbows, knee narodionts gredually creates and maintains nourished, sun-kissed hassle-free application experience, flawless award-winning color and a streak-free formula, with patented technology, delivers steareth-2, fragrance, 0ctyldodecyl cruelty ogerüps: www,jergens,com or call (usa), 1800 468 316

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.