Fish Sauce
by Paris
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Fish Sauce by Paris scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 4 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Extrait De Poisson Fermenté, Anchois, Sel, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 4 analyzed
- 4804888999793
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
88999793 · Open Food Facts · July 2026
Fish Sauce label screening desk
Fish Sauce screens 100/100 with 0 flagged of 4 parsed ingredients. None of the 4 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Premium Hopia Mong (0 pts).
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 4,493 products we've scored in the Dried products category, the average safety score is 85.8/100. Fish Sauce scores 14.2 points above that category average (100/100 vs. 85.8/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Dried products products
Fish Sauce lists 4 ingredients on its label
4 0th percentile a longer ingredient list than 0% of the 45 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 4–6
- 2 products (4%)
- 6–8
- 3 products (7%)
- 8–10
- 2 products (4%)
- 10–12
- 6 products (13%)
- 12–14
- 8 products (18%)
- 14–16
- 6 products (13%)
- 16–18
- 3 products (7%)
- 18–20
- 3 products (7%)
- 20–22
- 6 products (13%)
- 22–24
- 2 products (4%)
- 24–26
- 1 products (2%)
- 32–34
- 2 products (4%)
- 40 and above
- 1 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 45 Dried products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Extrait de poisson fermenté (anchois, sel), sorbate de potassium.
Other products containing Anchois
Anchois is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
High-score cross-brand comparables for Fish Sauce
Neighbours outside Paris with screening scores in the same high band as Fish Sauce (100/100 here). The More-from block above stays brand-local.
Same high-band screening score
Nearest cross-brand products by ingredient screening score (100/100 on this barcode).
Barcode 4804888999793: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.