pineapple cake
pineapple cake receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
pineapple cake carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
الحلال TAIWAN HA 蛋白質 Protein 脂肪 Total Fat 1.0公克(g) 4.0公克(g) 網 4.7公克(g) 18.6公克(g) 飽和脂肪 Saturated Fat 1.6公克(g) 6.5公克(g) 台灣 反式脂肪 Trans Fat 0公克(g) 碳水化合物 Total Carbohydrate16.2公克(g) 糖 Total Sugars 鈉 Sodium 0公克(g) 64.9公克(g) 6.9公克(g) 27.4公克(g) 24毫克(mg) 97毫克(mg) 灣清真 清真產 ●本產品含有雞蛋、小麥、牛奶。●生產此食品的廠房亦處理花生、芝 麻、大豆、芒果及堅果。 保存方法:請勿存放高溫、潮濕或日光可直接 照射的地方。●開封後請儘快食用完畢。 注意:請細嚼慢嚥,以免噎到。 ●Contains egg, wheat, milk. May contain peanuts, sesame seeds, soybeans, mango and tree nuts are also handled. •Storage: Keep away from sunlight, heat & humidity. Once outer bag is opened, keep refrigerated and consume as soon as possible. Safety: Cut into small pieces before serving to small children. Please chew and swallow carefully.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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