Eiweiss-Beit
by EDEKA Bio
Eiweiss-Beit by EDEKA Bio receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Eiweiss-Beit by EDEKA Bio carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Eiweiss-Beit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | A | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
DURCHSCHNITTLICHE pro pro Scheibe % RM*** pro bio Eiweibprot Wasser, Roggenvollkom - NÄHRWERTE 100g (ca. 50 g) Scheibe (ca. 50 g) mehl**, Weizengluten**, Brennwert kJ/kcal 1104/246 mindoctors beltbar bis. 552/132 7% siehe Aufdruck Rückseite Leinsamen, Sojaschrot Fett 9,8g 4,9g 7% Sojamehl**, Sonnenblu - davon: Nach dem Öffnen die Packung wieder gut verschließen. menkerne, Apfelessig gesättigte Fettsäuren 1,3g 0,7g 3% Nach dem Öffnen empfehlen Weizenkleie**, Hefe** logischer Landwirtschaft Sesam**, Meersalz, **aus kontrolliert öko - Das Produkt kann Spuren Ballaststoffe von Milch und Schalen - Eiweiß Kohlenhydrate 16,0g 8,0g 3% wir den alsbaldigen Verzehr. davon: EDEKA ZENTRALE Zucker 1,6g 0,8g 1% Stiftung & Co. KG, 9,8g 4,9g D-22291 Hamburg, 23,0g 11,5g 23% 5307140 früchten enthalten. Salz Bio Eiweißbrot, 250g: 5 Scheiben à 50 g 0,73g 0,36g 6% 250 ***Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal)
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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