Cotton Candy Frosted Sugar Cookie
by Bakeshop
Cotton Candy Frosted Sugar Cookie by Bakeshop receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cotton Candy Frosted Sugar Cookie by Bakeshop carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Cotton Candy Frosted Sugar Cookie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
SUGAR, ENRICHEL BLEACHED FLUUM (WHEAT FLOIR, NIACIN, REDUCED IRON, THIAMINE MONONITRAE, RIBOFLAVIN, FOLIC ACID), MARGARINE PALM OIL, WATER SOYBEAN OIL, SALT MONO - AND DIGLYC RIDES, INNATTO [COLOR), CALCIUM DISODIUM EDTA T RESERVATIVE), ARTIFICIAL FLAVOR, VITALIN A PALMITATEI, WATER EC6S, CONTANS LESS THAN 2% DF CORI STARCH, LEAVENING (BAKING SODA, SODIUM AL UMINUM SULFATE, MONOCAL CIUM PHOSPHATE), PALM OIL, RICE FLOUR, PALM KERNEL OIL, MODIFIED CORN STARCH, POLYSORBATE 60, COLORS (SPIRULINA EXTRACT, VEGETABLE UICE, ANNATTO), DEXTRIN, SUNFLOWER LECITHIN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), CARRAGENAN, CELLULOSE GUM CONFECTIONER'S GLAZE, NONFA MILK, SOY LECITHIN (EMULSIFIER), CARNAUBA WAX CONTAINS: EGGS, MILK, SOY "VHEAT DIST , SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 CONTAINS A BIOENGINEERED
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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