Maruchan Chilli Flavor
by Maruchan
Maruchan Chilli Flavor by Maruchan receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Maruchan Chilli Flavor by Maruchan carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Maruchan Chilli Flavor is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
BY: (MM.DD 2 NutritionAmountaer serving 11% Amount Per Serving % DV" V" Totalumper serving *Percent Dai calorie diet. Your daily values Ca Dietriber 1 Sugais lessnly 11 % Fat 3.5g 18% Total Carbohydra-gag 9% lower depending on your Total Fat Less than Cholesterol Less than Facts Total Fat Calorie Serving Size 12 Nck ns Fat 00 Serving Size 1/2 bock of Saturated Fat 3.5 Fat Less than Cholesterol 0mg rarer 2 ies with 0% Protein 5g Sodium Total Carbohydrate 30 Less than Servings Per calories 19 m fallo Conies from Dietary Fiber Vitamin A* - . Vitamin C 0% . Calcium ** . Iron 10% "Contains less than 2% of the Daily HLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN E MORECT ASSFOLCOWING: CANOLA COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1 AAT E, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM C GARLIC, ONION CHIVE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF FAT, SILICON DIOXIDE (ANTL 0A n' POTASSIUM CARBONATE MONO O:SALT, CHIL, PAPIKAAND OTHER SPICES, MONOSODIUM GLUTAMATE, MALTODEX , CONTAINS LESS THAN! XTRACT E SOY AND MILK INGREDIEN GUANYLATE, LACTOSE, YEAS ENTRAC ANUFACTIEAT ALSO PRDCESSES CHUSTACEAN SHELLISH 2.Turn off heat, add con tents of seasoning stir well for minu seasoring is fully Makes wo 8 oz ing 3. Product is verylot.Allow to cool,serve andenjo aruchan INC AV0NE, CA 92618 MAJE IPJS.A. AMEN NOODLES ARE V ASATILE amen Noodles can be uscd easily as a aincourse or as an enhancing dinved side dish. To 0 4 17890002 168
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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