Maruchan Chilli Flavor
by Maruchan
Open Food Facts label for barcode 17890021 · Maruchan. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Maruchan Chilli Flavor by Maruchan scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 31-component record, beginning with Mm.dd 2 Nutritionamountaer Serving 11% Amount Per Serving % Dv", V", The Daily Hlour Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 31 analyzed
- Group 4
- Ultra-processed
- 17890021
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
17890021 · Open Food Facts · July 2026
Maruchan Chilli Flavor label screening desk
5 of 31 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Silicon Dioxide). Source sheet 17890021 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Plant Based Cultured Oat Yogurt Plain · Nearest score peer is Plant Based Cultured Oat Yogurt Plain at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Maruchan Chilli Flavor lists 31 ingredients on its label
31 87th percentile a longer ingredient list than 87% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
BY: (MM.DD 2 NutritionAmountaer serving 11% Amount Per Serving % DV" V" Totalumper serving *Percent Dai calorie diet. Your daily values Ca Dietriber 1 Sugais lessnly 11 % Fat 3.5g 18% Total Carbohydra-gag 9% lower depending on your Total Fat Less than Cholesterol Less than Facts Total Fat Calorie Serving Size 12 Nck ns Fat 00 Serving Size 1/2 bock of Saturated Fat 3.5 Fat Less than Cholesterol 0mg rarer 2 ies with 0% Protein 5g Sodium Total Carbohydrate 30 Less than Servings Per calories 19 m fallo Conies from Dietary Fiber Vitamin A* - . Vitamin C 0% . Calcium ** . Iron 10% "Contains less than 2% of the Daily HLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN E MORECT ASSFOLCOWING: CANOLA COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1 AAT E, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM C GARLIC, ONION CHIVE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF FAT, SILICON DIOXIDE (ANTL 0A n' POTASSIUM CARBONATE MONO O:SALT, CHIL, PAPIKAAND OTHER SPICES, MONOSODIUM GLUTAMATE, MALTODEX , CONTAINS LESS THAN! XTRACT E SOY AND MILK INGREDIEN GUANYLATE, LACTOSE, YEAS ENTRAC ANUFACTIEAT ALSO PRDCESSES CHUSTACEAN SHELLISH 2.Turn off heat, add con tents of seasoning stir well for minu seasoring is fully Makes wo 8 oz ing 3. Product is verylot.Allow to cool,serve andenjo aruchan INC AV0NE, CA 92618 MAJE IPJS.A. AMEN NOODLES ARE V ASATILE amen Noodles can be uscd easily as a aincourse or as an enhancing dinved side dish. To 0 4 17890002 168
More from Maruchan
High-score cross-brand comparables for Maruchan Chilli Flavor
Neighbours outside Maruchan with screening scores in the same high band as Maruchan Chilli Flavor (100/100 here). The 5 same-brand links above stay within Maruchan; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (31 on 17890021).
Read the longer label in layers
Read the longer label in layers
Maruchan Chilli Flavor has a longer ingredient list than 87% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Silicon Dioxide first, then work through the remaining 31 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 17890021: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.