Safe

Kashmiri Curry Indian Simmer Sauce

by Maya Kaimal Fine Indian Foods

Open Food Facts label for barcode 0891756000181 · Maya Kaimal Fine Indian Foods · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0891756000181 · Serving size 1 serving (56 g)

The verdict

Kashmiri Curry Indian Simmer Sauce by Maya Kaimal Fine Indian Foods scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 15 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 15-component label led by Water, Onion, Vine-ripened Diced Tomatoes In Juice; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 15 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

56000181 · Open Food Facts · July 2026

Kashmiri Curry Indian Simmer Sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 15 ing. REG-SPARSE 13% reg. NOVA-G3 G3 processed NUTRI-C Nutri-C RANK-MID Len top 45% LEAD-RARE Garlic PHOTO-FINISH Madras curry indian · ±0 BOOK-OFF …000181 · July 2026

2 of 15 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 56000181 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Madras curry indian simmer sauce · Nearest score peer is Madras curry indian simmer sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Kashmiri Curry Indian Simmer Sauce: 100/100 · 100% of the leader · rank #11. Kashmiri Curry Indian Sim…100/1002. Madras curry indian simmer sauce: 100/100 · 100% of the leader · rank #22. Madras curry indian simme…100/1003. Tikka Masala Indian Simmer Sauce: 100/100 · 100% of the leader · rank #33. Tikka Masala Indian Simme…100/1004. Butter Masala Indian Simmer Sauce: 100/100 · 100% of the leader · rank #44. Butter Masala Indian Simm…100/1005. Maya kaimal spicy ketchup: 100/100 · 100% of the leader · rank #55. Maya kaimal spicy ketchup100/100
High-band neighbours for Kashmiri Curry Indian Simmer Sauce (100/100) outside Maya Kaimal Fine Indian Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Kashmiri Curry Indian Simmer Sauce
100/100
Madras curry indian simmer sauce
100/100
Tikka Masala Indian Simmer Sauce
100/100
Butter Masala Indian Simmer Sauce
100/100
Maya kaimal spicy ketchup
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Kashmiri Curry Indian Simmer Sauce scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Kashmiri Curry Indian Simmer Sauce lists 15 ingredients on its label

15 55th percentile a longer ingredient list than 55% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). This entry sits in this band. 16–18: 2,451 products (9%). Above this entry. 18–20: 2,045 products (8%). Above this entry. 20–22: 1,563 products (6%). Above this entry. 22–24: 1,244 products (5%). Above this entry. 24–26: 934 products (3%). Above this entry. 26–28: 694 products (3%). Above this entry. 28–30: 551 products (2%). Above this entry. 30–32: 420 products (2%). Above this entry. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 15 (55th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Water, onion, vine-ripened diced tomatoes in juice, coconut cream (coconut cream and/or coconut extract, water), tomato paste (fresh-vine ripened tomatoes), safflower oil, spices (including turmeric), sea salt, evaporated cane sugar, garlic, ginger, lemon juice concentrate organic tapioca starch.

Categories

Condiments Sauces Groceries

More from Maya Kaimal Fine Indian Foods

High-score cross-brand comparables for Kashmiri Curry Indian Simmer Sauce

Neighbours outside Maya Kaimal Fine Indian Foods with screening scores in the same high band as Kashmiri Curry Indian Simmer Sauce (100/100 here). The 1 same-brand link above stay within Maya Kaimal Fine Indian Foods; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

2 of 15 parsed ingredients on Kashmiri Curry Indian Simmer Sauce match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0891756000181: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.