Sourdough Round
Sourdough Round by United Bakery receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sourdough Round by United Bakery carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Sourdough Round is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
rou made with naturally aged sourdough starter net wt, 24 oz (680g) heating instructions: from your oven: preheat oven to 375°f, remove bread from package and place an baking pan, place in center of oven and bake 7-9 minutes or until desired color, remove from oven and let stand 3-5 minutes before cutting and serving, for warm or soft-crusted bread, wrap bread in foll and bake as instructed above, remove from oven and carefully remove bread from foil, let stand 3-5 minutes before cutting and serving, be careful when handling hot bread, our sourdough should be consumed or frozen within 2 days of purchase, it may be kept frozen up to 30 days in airtight freezer bag, to defrost, leave bread in freezer bag at room temperature until thawed completely (2-3 hours), nutrition facts 12 servings per container serving size 2 az, (57g) zoe total carb, 27g 10% amount/serving % daily value* amount/serving % daily value* total fat og saturated fat 0g trans fat og 0% cholesterol omg dietary fiber 1g 4% total sugars 19 0% inc, og added sugars 0% protein 6g sodium 210mg 9% calories 140 vit, d 0% • calcium 0% calcium 0% iron 6% potas, 0% per serving * the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, predients: unbleached unenriched wheat flour, water, sourdough starter, sea salt, wheat gluten, asco addzymes, contains: wheat, the product was made in a facility that also processes man food allergens such as dairy and sesame seeds, united bakery , company po box 081194 west sacramento, ca 95798 hary,com 8 91373 00014
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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