Safe

Celsius

by Celsius

Open Food Facts label for barcode 0889392002072 · Celsius. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0889392002072 · Serving size 5g

The verdict

Celsius by Celsius scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 22 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 22-component label is layered, beginning with Citric Acid, Taurine, Maltodextrin. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 22 analyzed
Group 4
Ultra-processed
0889392002072
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

92002072 · Open Food Facts · July 2026

Celsius label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 22 ing. REG-PART 59% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 25% LEAD-RARE Taurine PHOTO-FINISH Cashew Fig Carrot · ±0 BOOK-OFF …002072 · July 2026

13 of 22 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Taurine). Source sheet 92002072 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cashew Fig Carrot · Nearest score peer is Cashew Fig Carrot at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Celsius: 100/100 · 100% of the leader · rank #11. Celsius100/1002. Cashew Fig Carrot: 100/100 · 100% of the leader · rank #22. Cashew Fig Carrot100/1003. CHOCOLATE ALMOND BUTTER SEA SALT: 100/100 · 100% of the leader · rank #33. CHOCOLATE ALMOND BUTTER S…100/1004. Yaupon Matcha Moringa 1.7oz Bar: 100/100 · 100% of the leader · rank #44. Yaupon Matcha Moringa 1.7…100/1005. Mexican Hot Chocolate 1.7oz Bar: 100/100 · 100% of the leader · rank #55. Mexican Hot Chocolate 1.7…100/100
High-band neighbours for Celsius (100/100) outside Celsius.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Celsius
100/100
Cashew Fig Carrot
100/100
CHOCOLATE ALMOND BUTTER SEA SALT
100/100
Yaupon Matcha Moringa 1.7oz Bar
100/100
Mexican Hot Chocolate 1.7oz Bar
100/100

Ingredient-list length vs every product we publish

Celsius lists 22 ingredients on its label

22 75th percentile a longer ingredient list than 75% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). This entry sits in this band. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 22 (75th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
2
Taurine
FLAVORING AGENT OR ADJUVANT
Safe Listed
3
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
4
Guarana Seed Extract
5
Caffeine
FLAVORING AGENT OR ADJUVANT
Certain People Should Avoid GRAS
6
Green Tea Extract
7
Sucrose
NUTRITIVE SWEETENER
GRAS
8
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
9
Gum Arabic
10
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
11
Acesulfame
12
Natural Flavor
13
Vegetable Juice Color
14
Ginger Root Extract
15
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
16
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
18
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
19
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Chromium Chelate
21
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
22
Cyanocobalamin

Full Ingredient List

Citric Acid, Taurine, Maltodextrin, Guarana Seed Extract, Caffeine, Green Tea Extract, Sucrose, Calcium Carbonate, Gum Arabic, Ascorbic Acid, Acesulfame, Natural Flavor, Vegetable Juice Color, Ginger Root Extract, Calcium Pantothenate, Niacinamide, Silicon Dioxide, Pyridoxine Hydrochloride, Riboflavin, Chromium Chelate, Biotin, Cyanocobalamin

High-score cross-brand comparables for Celsius

Neighbours outside Celsius with screening scores in the same high band as Celsius (100/100 here). The 5 same-brand links above stay within Celsius; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Celsius has a longer ingredient list than 75% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0889392002072: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.