Safe

Black truffle butter

Open Food Facts label for barcode 0881735100292 · Fats. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0881735100292 · Serving size 1 Tbsp (14 g)

The verdict

Black truffle butter scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 8-component label led by Pasteurized Cream, Black Truffle Base, Truffle Juice; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 8 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

35100292 · Open Food Facts · July 2026

Black truffle butter label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 8 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-LONG Len top 58% LEAD-FLAG Salt PHOTO-SOLO No peers BOOK-OFF …100292 · July 2026

1 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 35100292 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 6,337 products we've scored in the Fats category, the average safety score is 99.8/100. Black truffle butter scores 0.2 points above that category average (100/100 vs. 99.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Fats products

Black truffle butter lists 8 ingredients on its label

8 42nd percentile a longer ingredient list than 42% of the 788 products we track

0–2: 13 products (2%). Below this entry. 2–4: 228 products (29%). Below this entry. 4–6: 41 products (5%). Below this entry. 6–8: 47 products (6%). Below this entry. 8–10: 42 products (5%). This entry sits in this band. 10–12: 50 products (6%). Above this entry. 12–14: 82 products (10%). Above this entry. 14–16: 77 products (10%). Above this entry. 16–18: 114 products (14%). Above this entry. 18–20: 31 products (4%). Above this entry. 20–22: 17 products (2%). Above this entry. 22–24: 4 products (1%). Above this entry. 24–26: 9 products (1%). Above this entry. 26–28: 9 products (1%). Above this entry. 28–30: 3 products (0%). Above this entry. 30–32: 2 products (0%). Above this entry. 32–34: 3 products (0%). Above this entry. 34–36: 3 products (0%). Above this entry. 38–40: 3 products (0%). Above this entry. 40–42: 10 products (1%). Above this entry. This product 0 42 every published Fats product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

788 products, bucketed in bands of 2. This entry: 8 (42nd percentile). Data current as of July 2026.

0–2
13 products (2%)
2–4
228 products (29%)
4–6
41 products (5%)
6–8
47 products (6%)
8–10
42 products (5%)
10–12
50 products (6%)
12–14
82 products (10%)
14–16
77 products (10%)
16–18
114 products (14%)
18–20
31 products (4%)
20–22
17 products (2%)
22–24
4 products (1%)
24–26
9 products (1%)
26–28
9 products (1%)
28–30
3 products (0%)
30–32
2 products (0%)
32–34
3 products (0%)
34–36
3 products (0%)
38–40
3 products (0%)
40 and above
10 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 788 Fats products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pasteurized Cream
 2
Black Truffle Base
 3
Truffle Juice
 4
Summer Truffle Pieces
 5
Tuber Aestivum Vitt
 6
Salt
Flavoring
Cut Back
7
Truffle Flavor
 8
Natural Vegetable Fiber

Full Ingredient List

Pasteurized cream, black truffle base (truffle juice, summer truffle pieces [tuber aestivum vitt.], salt, truffle flavor, vegetable fiber).

Other products containing Truffle Juice

Truffle Juice is the least common ingredient on this label, appearing in 16 products across the catalog. See its safety profile.

Black truffle dry salami nuggets Aldi Mushroom Risotto Bites Archer Farms Truffle Salami Nuggets Busseto Foods Asparagus, Pea & Mushroom Risotto Green Giant Petite Truffle Marin French Cheese Porcini Arrabbiata Pasta Sauce Private Selection Pure goat milk cheese Laura Chenel's Sliced Black Truffle Monterey Jack Cheese Trader Joe's

Categories

Fats

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Black truffle butter's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Black truffle butter's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0881735100292: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.