Safe

White Cheddar Cheese Curds

by Green Mill

Open Food Facts label for barcode 0864140000036 · Green Mill · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0864140000036 · Serving size 1 ONZ (28 g)

The verdict

White Cheddar Cheese Curds by Green Mill scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 5 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 5-component label led by Made From Pasteurized Milk, Cheese Cultures, Enzymes; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 5 analyzed
Group 3
Processed foods
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

40000036 · Open Food Facts · July 2026

White Cheddar Cheese Curds label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 5 ing. REG-SPARSE 0% reg. NOVA-G3 G3 processed NUTRI-D Nutri-D RANK-LONG Len top 74% PHOTO-FINISH Green Mill, Twice · ±0 BOOK-OFF …000036 · July 2026

None of the 5 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 40000036 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Green Mill, Twice Baked Potatoes, Three Cheese · Nearest score peer is Green Mill, Twice Baked Potatoes, Three Cheese at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. White Cheddar Cheese Curds: 100/100 · 100% of the leader · rank #11. White Cheddar Cheese Curds100/1002. Green Mill, Twice Baked Potatoes, Three Cheese: 100/100 · 100% of the leader · rank #22. Green Mill, Twice Baked P…100/1003. Tamari Soy Sauce: 100/100 · 100% of the leader · rank #33. Tamari Soy Sauce100/1004. Seasoned rice vinegar: 100/100 · 100% of the leader · rank #44. Seasoned rice vinegar100/1005. Racetrac Soft Pretzel: 100/100 · 100% of the leader · rank #55. Racetrac Soft Pretzel100/100
High-band neighbours for White Cheddar Cheese Curds (100/100) outside Green Mill.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

White Cheddar Cheese Curds
100/100
Green Mill, Twice Baked Potatoes, Three Cheese
100/100
Tamari Soy Sauce
100/100
Seasoned rice vinegar
100/100
Racetrac Soft Pretzel
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. White Cheddar Cheese Curds scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

White Cheddar Cheese Curds lists 5 ingredients on its label

5 26th percentile a longer ingredient list than 26% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). This entry sits in this band. 6–8: 2,694 products (13%). Above this entry. 8–10: 1,996 products (9%). Above this entry. 10–12: 1,884 products (9%). Above this entry. 12–14: 1,734 products (8%). Above this entry. 14–16: 1,639 products (8%). Above this entry. 16–18: 1,261 products (6%). Above this entry. 18–20: 841 products (4%). Above this entry. 20–22: 481 products (2%). Above this entry. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 5 (26th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Made from pasteurized milk, cheese cultures, enzymes, salt and annatto color (if colored).

Other products containing Salt And Annatto Color

Salt And Annatto Color is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for White Cheddar Cheese Curds

Neighbours outside Green Mill with screening scores in the same high band as White Cheddar Cheese Curds (100/100 here). The 5 same-brand links above stay within Green Mill; these peers cross brands.

Check the compact label closely

Check the compact label closely

White Cheddar Cheese Curds has a shorter ingredient list than 74% of its Dairies category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0864140000036: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.