sinless Chico cake
sinless Chico cake receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
sinless Chico cake carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, sinless Chico cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Wheat grediental Fanne de blé (contient Saturated Fat/Acides gras saturés 2.5g 13 Trans Fat / Acides gras trans Og Portions par contenant 16 servings per container/Cholesterol/Cholestérol 20mg Serving size / Portion 1 plece (25g) Calories Sodium / Sodium 65mg Total Carbohydrate/Glucides 12g Sweeteners (maltitol syrup, acesulfame K Eggs, Vegetable oils (palm, soy), Sugarless Edulcorants (sirop de maltitol, acesulfame . oeufs, Huiles végétales (palme, soja Facts/ compound chips (4.8%), Humectants (E1520, E422), Dietary fibers (cellulose, Sans sucre pépites de chocolat composé (4.896), Humectants (E1520, E422), Fibers Preservatives (E200, E202, E282), Acidity regulators (citric acid, E525), Starch, Stabilizers Agents levants (E500, E450), Conservateurs (E200, E202, E282), Acidifiants (E525, polydextrose), Emulsifiers (E322 (soy), E471, E477, E433), Raising agents (E450, E500), alimentaires (cellulose, polydextrose), Emulsifiants (E322 (soja), E471, E477, E433), Valeur nutritive (E570, E415), Salt, Flavorings, Antioxidant (E321). Allergens: Contains gluten (wheat), eggs, soy. May contain trace amounts of Allergènes: Contient Gluten (Blé), Oeufs et Soja. Peut contenir des traces de acide citrique), Amidon, Stabilisants (E415, E570), Sel, Arômes, Antioxydant (E321). walnuts, hazelnuts, pishio, coconut, cashew, sesame, almonds. Sésame, Noix, Amandes, Noix de Cajou, Pisthes, Noix de Coco et Noisette. Poids Net: 400g (14.1 oz) Consen Jans un endroit frais et ombragé Kot Weight: 400g (14.1 oz) Keep in a cool and dry place 90 Per serving/Par portion Vitamin D/La Vitamine D Omeg Potassium/Potassium Omg Not a low calorie food / Non a aliment faible en calo Excess consumption may have a laxative effect/U LILCAL LANG CHACUL CAL SQULLY CAL GLILL 626L BONIS dr Kiru Aidix, GOCCE
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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