Safe

Beyond Beef Plant-Based Ground

by Beyond

Open Food Facts label for barcode 0850004207093 · Beyond · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850004207093 · Serving size 1 portion (113 g)

The verdict

Beyond Beef Plant-Based Ground by Beyond scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 17 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 17-component label is layered, beginning with Water, Yellow Pea Protein, Avocado Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 17 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

04207093 · Open Food Facts · July 2026

Beyond Beef Plant-Based Ground label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 17 ing. REG-SPARSE 12% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-LONG Len top 68% LEAD-RARE Potassium Lactate PHOTO-FINISH Beyond Burger Plant · ±0 BOOK-OFF …207093 · July 2026

2 of 17 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Lactate). Source sheet 04207093 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Beyond Burger Plant Based Patties · Nearest score peer is Beyond Burger Plant Based Patties at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Beyond Beef Plant-Based Ground: 100/100 · 100% of the leader · rank #11. Beyond Beef Plant-Based G…100/1002. Beyond Burger Plant Based Patties: 100/100 · 100% of the leader · rank #22. Beyond Burger Plant Based…100/1003. Beyond Burger: 100/100 · 100% of the leader · rank #33. Beyond Burger100/1004. Beyond Breakfast Sausage Plant-Based Patties Spicy: 100/100 · 100% of the leader · rank #44. Beyond Breakfast Sausage …100/1005. Beyond Meatballs®: 100/100 · 100% of the leader · rank #55. Beyond Meatballs®100/100
High-band neighbours for Beyond Beef Plant-Based Ground (100/100) outside Beyond.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Beyond Beef Plant-Based Ground
100/100
Beyond Burger Plant Based Patties
100/100
Beyond Burger
100/100
Beyond Breakfast Sausage Plant-Based Patties Spicy
100/100
Beyond Meatballs®
100/100

How It Compares to Its Category

Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. Beyond Beef Plant-Based Ground scores 1.3 points above that category average (100/100 vs. 98.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meat alternatives products

Beyond Beef Plant-Based Ground lists 17 ingredients on its label

17 32nd percentile a longer ingredient list than 32% of the 141 products we track

2–4: 2 products (1%). Below this entry. 4–6: 3 products (2%). Below this entry. 6–8: 3 products (2%). Below this entry. 8–10: 6 products (4%). Below this entry. 10–12: 3 products (2%). Below this entry. 12–14: 11 products (8%). Below this entry. 14–16: 12 products (9%). Below this entry. 16–18: 14 products (10%). This entry sits in this band. 18–20: 12 products (9%). Above this entry. 20–22: 10 products (7%). Above this entry. 22–24: 10 products (7%). Above this entry. 24–26: 4 products (3%). Above this entry. 26–28: 12 products (9%). Above this entry. 28–30: 5 products (4%). Above this entry. 30–32: 3 products (2%). Above this entry. 32–34: 2 products (1%). Above this entry. 34–36: 2 products (1%). Above this entry. 36–38: 5 products (4%). Above this entry. 38–40: 5 products (4%). Above this entry. 40–42: 17 products (12%). Above this entry. This product 2 42 every published Meat alternatives product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

141 products, bucketed in bands of 2. This entry: 17 (32nd percentile). Data current as of July 2026.

2–4
2 products (1%)
4–6
3 products (2%)
6–8
3 products (2%)
8–10
6 products (4%)
10–12
3 products (2%)
12–14
11 products (8%)
14–16
12 products (9%)
16–18
14 products (10%)
18–20
12 products (9%)
20–22
10 products (7%)
22–24
10 products (7%)
24–26
4 products (3%)
26–28
12 products (9%)
28–30
5 products (4%)
30–32
3 products (2%)
32–34
2 products (1%)
34–36
2 products (1%)
36–38
5 products (4%)
38–40
5 products (4%)
40 and above
17 products (12%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Water, Yellow Pea Protein, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate, Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color

Other products containing Red Lentil Protein

Red Lentil Protein is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Meat alternatives Meat analogues Meat analogues from pea proteins

High-score cross-brand comparables for Beyond Beef Plant-Based Ground

Neighbours outside Beyond with screening scores in the same high band as Beyond Beef Plant-Based Ground (100/100 here). The 5 same-brand links above stay within Beyond; these peers cross brands.

Check the compact label closely

Check the compact label closely

Beyond Beef Plant-Based Ground has a shorter ingredient list than 68% of its Meat alternatives category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with Potassium Lactate and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850004207093: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.