ever spring

100
Safe
Safety Score (out of 100)

ever spring receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0829576080168
NOVA Group
4 — Ultra-processed

What the Data Says About

ever spring carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, ever spring is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for ever spring
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Laundry Detergent: Follow Garment Care Label Instructions
2
Wash: Add 3/4 Capful
3
45ml
4
For Regular Loads
5
Use More Pretreat: Pour Onto Stained Fabric
6
Gently Rub And Soak
7
For Large Or Heavily Soiled Loads
8
Caution: Eye Irritant
9
Do Not Swallow
10
Do Not Get In Eyes
11
Center Or Doctor Immediately
12
Do Not Induce Vomiting
13
Keep Out Of Reach Of Children
14
First Aid Treatment: If Swallowed
15
Call A Poison Control If In Eyes
16
Rinse With Water For 15 Minutes
17
Made Of: Water
18
Sodium Lauryl Sulfate
EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT
Approved
19
Plant-derived
20
Laureth-6
21
Sodium Oleate
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER
Approved
22
Propanediol
23
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
24
Mineral-based
25
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
26
Phenoxyethanol
27
Synthetic
28
Sodium Gluconate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
29
Amylase
Flavoring
Safe
30
Cellulase
31
Lipase
ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID
Listed
32
Mannanase
33
Pectinase
34
Protease
35
Citric Acid Lodopropynyl Butylcarbamate
36
Natural Fragrance
37
Parenthesis State Source Of Ingredient
38
Target
39
Comcomments Or 1-800-910-6874
40
We Welcomne Any Questions You May Have At
41
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
42
Tragrance Allergens: D-limonene
43
Linalool
FLAVORING AGENT OR ADJUVANT
GRAS
44
For Ma Information
45
Visit Target
46
Com
47
A Origin: Made In U

Full Ingredient List

laundry detergent: follow garment care label instructions, wash: add 3/4 capful (45ml) for regular loads, use more pretreat: pour onto stained fabric, gently rub and soak, for large or heavily soiled loads, caution: eye irritant, do not swallow, do not get in eyes, center or doctor immediately, do not induce vomiting, keep out of reach of children, first aid treatment: if swallowed, call a poison control if in eyes, rinse with water for 15 minutes, made of: water, sodium lauryl sulfate (plant-derived), laureth-6 (plant-derived), sodium oleate (plant-derived), propanediol (plant-derived), sodium carbonate (mineral-based), sodium bicarbonate (mineral-based), phenoxyethanol (synthetic), sodium gluconate (plant-derived), amylase (plant-derived), cellulase (1) (plant-derived), cellulase (2) (plant-derived), lipase (plant-derived), mannanase (plant-derived), pectinase (plant-derived), protease (plant-derived), citric acid lodopropynyl butylcarbamate (synthetic), fragrance, (parenthesis state source of ingredient), contains target,comcomments or 1-800-910-6874, we welcomne any questions you may have at (plant-derived), sodium chloride (mineral-based), tragrance allergens: d-limonene, linalool, for ma information, visit target,com, for large or heavily soiled loads, a origin: made in u,s,a, from domestic and usda certified biobased product product 96% rinao botie auphass cap plastic bottle 29576 08016 how2recycleinfto

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial