dijon honey mustard dressing
dijon honey mustard dressing receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
dijon honey mustard dressing carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, dijon honey mustard dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SPICE), HONEY, WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, SPICE, SODIUM BENZOATE (A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO INGREDIENTES: SACEITE DE SOYA, JARABE DE MAÍZ ALTO EN FRUCTOSA, MOSTAZA DE DIJON (VINAGRE DESTILADO, AGUA, SEMILLA DE MOSTAZA, SAL, VINO BLANCO, ESPECIAS), MIEL, AGUA, YEMAS DE HUEVO, CONTIENE MENOS DE 2% DE VINAGRE DESTILADO, SAL, ESPECIAS, BENZOATO DE SODIO (CONSERVANTE), GOMA XANTANA, DISODIO CÁLCICO EDTA PARA PROTEGER EL SABOR. CONTIENE: HUEVO. PROTECT FLAVOR. CONTAINS: EGG. 3% 7% 3% 0% Includes 8g Added Sugars/Incluye 8g azúcares añadidos 16% otein/Proteinas 1g amin D/Vitamina D Omcg 0% Hierro Omg 0% Calcium/Calcio Omg 0% Potassium/Potasio Omg 0% Cally Valar (DV) tells you how much a nutrient in a serving of food contributes to 42.000 calories a day is used for general nutrition advice. Ear Chain (90) le indica cuánto un nutriente en una porción de alimentos contribuye Gara 2.000 calorias al dia se utiliza para asesoramiento de nutrición general. 18618KKD 22486 18780 MARKETED BY/COMERCIALIZADO POR INDEPENDENT MARKETING ALLIANCE HOUSTON, TX 77043 REFRIGERATE
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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