Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce

by Our Foods

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce by Our Foods receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0822014090590
NOVA Group
4 — Ultra-processed
Serving Size
113.4 g (4 oz)

What the Data Says About

Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce by Our Foods carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Salt And Sodium Phosphate. Breader Ingredients: Bleached Wheat Flour
2
Salt
Flavoring
Cut Back
3
Spices
4
Leavening
5
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
6
Sodium Aluminum Phosphate
7
Paprika
8
Garlic Powder
9
Soybean Oil And Onion Powder. Batter Ingredients: Water
10
Bleached Wheat Flour
11
Soybean Oil
12
And Onion Powder. Pre-dusted With: Wheat Flour
13
Vital Wheat Gluten
14
And Salt
15
Dehydrated Soy Sauce
16
Water
17
Wheat
18
Soy Beans
19
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
20
Food Starch-modified
21
Or Less Of Each Of The Following: Tamari Soy Sauce
22
Fermented Soy Beans
23
Natural Flavors
24
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
25
Beef Extract
26
Caramel Coloring
Caution Approved (color additive, GRAS)
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Natural Flavors Rice Vinegar
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Potassium Sorbate And Sodium Benzoate
31
Preservatives
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Chicken breast popcorn meat fritters. containing: up to 18% of a solution of water,salt and sodium phosphate. breader ingredients: bleached wheat flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic powder, soybean oil and onion powder. batter ingredients: water, bleached wheat flour, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic powder, soybean oil, and onion powder. pre-dusted with: wheat flour, vital wheat gluten, and salt, and soybean oil. breading set in vegetable oil. teryaki sauce ingredients: water high fructose corn syrup sugar, soy sauce (water, wheat, soy beans, salt, sodium benzoate), food starch-modified, salt, contains 2% or less of each of the following: tamari soy sauce (fermented soy beans, natural flavors, autolyzed yeast extract, water, beef extract, caramel color, dextrose, salt), natural flavors rice vinegar, maltodextrin, caramel color, potassium sorbate and sodium benzoate (preservatives), xanthan gum

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial