Watermelon lemon
Contains 1 flagged ingredient
Watermelon lemon receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Watermelon lemon carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Watermelon lemon is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
core usd orga contains 4% juice nutrition facts serving size 1 bottle cen organ amount per serving calories 10 daily immunit supper % daily value total fat og sodium 50mg total carb, 13g total sugars 1g 0% 2% caeine 5% no caffeine incl, og added sugars 0% erythritol 12g protein 0g 19 sugar csda anc per bote zinc 2,4mg 20% not a significant source of sat fat, trans fat, ciolest, fiber, vit, d, calcium, iron, and potas, 10 calorie filtered water, organic erythritol, organic coconut water concentrate, citric acid, fruit and vegetable juices (for color), organic stevia leaf extract, organic natural flavors, sea 10 salt, organic acacia gum, zinc sulfate per bot co)non gmo contains: coconut produced under the authority of baa free core nutrition, llc, 5301 legacy drive we are certified organic by oregon plano, texas 75024, im , 2020 core nutrition, llc tilth for ice with usda l oz shake it up, contents may settle,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
