Safe

Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts

by Mama Julia

Open Food Facts label for barcode 0818511010988 · Mama Julia · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0818511010988 · Serving size 4 ONZ (112 g)

The verdict

Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts by Mama Julia scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 24 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 24-component label is layered, beginning with Seasoned Boneless Skinless Chicken Breast, Water, Chicken Fajita Seasoning. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 24 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

11010988 · Open Food Facts · July 2026

Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 24 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 10% LEAD-FLAG Carrageenan PHOTO-FINISH Seasoned Chicken For · ±0 BOOK-OFF …010988 · July 2026

9 of 24 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 11010988 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Seasoned Chicken For Fajitas Chicken Breast · Nearest score peer is Seasoned Chicken For Fajitas Chicken Breast at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts: 95/100 · 100% of the leader · rank #11. Seasoned Chicken For Faji…95/1002. Seasoned Chicken For Fajitas Chicken Breast: 95/100 · 100% of the leader · rank #22. Seasoned Chicken For Faji…95/1003. Everyday Balsamic Vinegar Of Modena: 95/100 · 100% of the leader · rank #33. Everyday Balsamic Vinegar…95/1004. Aged Balsamic Vinegar Of Modena: 95/100 · 100% of the leader · rank #44. Aged Balsamic Vinegar Of …95/1005. Creme Pie Filling: 95/100 · 100% of the leader · rank #55. Creme Pie Filling95/100
High-band neighbours for Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts (95/100) outside Mama Julia.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts
95/100
Seasoned Chicken For Fajitas Chicken Breast
95/100
Everyday Balsamic Vinegar Of Modena
95/100
Aged Balsamic Vinegar Of Modena
95/100
Creme Pie Filling
95/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts lists 24 ingredients on its label

24 90th percentile a longer ingredient list than 90% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). This entry sits in this band. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 24 (90th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 24 labeled). The floor is 0 when deductions exceed 100.

1
Seasoned Boneless Skinless Chicken Breast
2
Water
3
Chicken Fajita Seasoning
4
Sodium Citrate Blend
5
Buffered Sodium Citrate
6
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
7
Sea salt
Flavoring
Cut Back
8
Corn Starch
9
Sodium Phosphates
10
Spices
11
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
12
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
13
Onion
14
Sugar
Sweetener
Cut Back
15
Hydrolyzed Soy Protein
16
Dehydrated Red And Green Bell Pepper
17
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
21
Soybean Oil
22
As A Processing Aid
23
Natural Flavor
24
Not More Than 2% Silicon Dioxide Added To Prevent Caking

Full Ingredient List

Seasoned boneless skinless chicken breast (contains up to 23% solution of: water, chicken fajita seasoning [sodium citrate blend (buffered sodium citrate, sodium diacetate), sea salt, modified corn starch, sodium phosphates (9.2%), spices, sodium bicarbonate, dehydrated garlic, dehydrated onion, sugar, hydrolyzed soy protein, dehydrated red and green bell pepper, carrageenan, xanthan gum, citric acid, dextrose, soybean oil (as a processing aid), natural flavor, not more than 2% silicon dioxide added to prevent caking.

Categories

Meats and their products Meats Poultries

High-score cross-brand comparables for Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts

Neighbours outside Mama Julia with screening scores in the same high band as Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts (95/100 here). The 5 same-brand links above stay within Mama Julia; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts's parsed label. Start with that ingredient’s source context, then compare the rest of this 24-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Seasoned Chicken For Fajitas, Boneless Skinless Chicken Breasts's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0818511010988: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.