Jym Pre

by Jym

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Jym Pre by Jym receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0817047020881
NOVA Group
4 — Ultra-processed
Serving Size
26g

What the Data Says About

Jym Pre by Jym carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Jym Pre is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Jym Pre
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Supplement Facts Serving Size: 1 Scoop (26g) Servings Per Container: About 30 % Daily Value Amount Per Serving Beet (Beta vulgaris) Root 500mg Extract % Daily Value Amount Per Serving 80 Calories 10% 240mg 3g 2g Includes 2g Added Sugars Sodium L-Leucine 1%** Total Carbohydrate Total Sugars 3g 1.5g 1.5g 1.5g 300mg L-Isoleucine L-Valine 4% L-Tyrosine Caffeine Anhydrous t Huperzine A [from Toothed 50mcg t Creatine HCI (as CON-CRET®) 2g Beta-Alanine (as CarnoSyn®) 2g Betaine (Trimethylglycine) 1.5g Taurine N-Acetyl L-Cysteine Alpha-Glyceryl Phosphoryl 150mg Choline (as AlphaSize) Citrulline Malate Clubmoss (Huperzia serrata) t Aerial Parts Extract] Black Pepper (Piper nigrum) 5mg 1g 600mg t Fruit Extract (as BioPerine® **The % Daily Value tells you how much a nutrient in a t serving of food contributes to a daily diet. 2,000 calories 6g a day is used for general nutrition advice. t Daily Value not established OTHER INGREDIENTS: Dextrose, Disodium Phosphate, Natural and Artificial Flavors Sucralose, Acesulfame Potassium, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), FD&C Red # 40 , FD&C Blue #1. ALLERGEN WARNING: Produced on shared equipment that also produces products that may contain EGG, MILK, SOY, TREE NUTS, and WHEAT.

Categories

Dietary supplements Bodybuilding supplements

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial