QUESO GRAIN FREE PUFF SNACKS
by SIETE
QUESO GRAIN FREE PUFF SNACKS by SIETE receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
QUESO GRAIN FREE PUFF SNACKS by SIETE carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ITALIAN OICANO NTRATE MANC AME Nutrition Facts About 4 servings per container Serving size 1 oz (28g/about 23 pieces) Amount per serving Calories 140 % Daily Value* Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 370mg 16% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D Omcg 0% Calcium 10mg 0% Tron 17 mg 10% Potassium 150mg 4% The % Dally Value ella you how much a 2 ent in a erving of food contributes to a dally diet 2,000 calortes a day la ted for general nutrition advice Lentl putt dentil four, potato starch, Potato flour, sea salt, turmerie, cryoca do oil, queso seasoning Cautional youst, sea salt at po Powder, onion powder, tomato chuder around dates, boot powder, red chile ponder, serrano powder, papriko anato powder, mushroom powder, vitio acid, lactic aold): "buted by Siete Pamity I' ER
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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