crazy fresh
Contains 1 flagged ingredient
crazy fresh receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
crazy fresh carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, crazy fresh is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
fruit tray with dip nutricion facts servings, about 8, serv, bizat about 1 gup (140g), amount par serving calories 70, totai fat 1,5g (2% dv), sat, far 1g (57% dv), trans fat og, cheiest, <5mg (2% ov sodium 30mg (1% dv), total carb, 15g (5% dv), fiber 2g (79% dv), total sugars 12g (incl, 2g addad supers, 4% dv), protein !g, vit, d (0% dv), calclum (2% dv), iron (2% dv), potas (8% ov) ingredients cantaloupe, honeydew, pineapple, fruit dip (cream cheese (pasteurized cream and skim milk lactic acid, salt, gums (locust bean, guar and xanthan gum), marshmallow creme high fructose corn syrup, corn syrup, water, sugar, modified corn starch, less than 2% of glycerin, color added, egg white, sodium citrate , xanthan gum, potassium sorbate (preservative), artificial flavors), water, lemon juice (water, lemon juice from concentrate citric acid, sodium benzoate and sodium bisulfite as preservatives, lemon oil), sugar, vanilla flavor (water, caramel color, vanillin, ethyl vanillin, and potassium sorbate (preservative modified food starch, sodium benzoate (preservative), sorbic acid, cultured grade a skim mil skim milk, stabilizer (guar gum, xanthan gum), caramel color, yellow color (propylene olycol polysorbate 80, turmeric oleoresin and annatto extract)), contains, milk, bgg manufactured by,rdw inver grove heights, mn 55076 (877)433-2173 keep refrigerated net wt, 40 oz, (2,5 lb) 95831 90901
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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