ben & jerry's chocolate chip cookie dough

100
Safe
Safety Score (out of 100)

ben & jerry's chocolate chip cookie dough receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
07680700
NOVA Group
4 — Ultra-processed

What the Data Says About

ben & jerry's chocolate chip cookie dough carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, ben & jerry's chocolate chip cookie dough is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for ben & jerry's chocolate chip cookie dough
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

13 136g pea expeller raing pen with vanilla doueh almonds), liquid sugar (sugar cu 1309 sugar, pea protein, expeluer pressed soybean oil, cocoa non-daju processed with alikali), vanilla classic done eytract, sunflower lecttain, non-dairyf chocolate liquor, tapioca flour. molasses, natural flavors heady. set. (coconut), salt, guar gum, caramelized sugar syrup, soy 27%48g 2% lecithin, locust bean gum, 090l 0 ao's 5%32g 160% cocoa butter, cocoa powder. contains almonds, wheat, coconut and soy. may mg 0% contain other tree nuts. ben&jerry's homemade, inc. 150mg 7% 30 community drive nor-dair postible ay 6g 148g 54% s. burlington, vermont 05403-6828 11% www.benjerry.com get in touch with us! benjerry.com/chat or boog all cocoa, sugar& vanilla are traded in cg 0% compliance with fai ng 40 excludiog water

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial