Syrup
Open Food Facts label for barcode 0762111993892 · Starbucks Coffee Company · Syrups. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Syrup by Starbucks Coffee Company scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 7-component label led by Sugar, Water, Natural And Artificial Flavors; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 7 analyzed
- Group 4
- Ultra-processed
- 0762111993892
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
67/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
11993892 · Open Food Facts · July 2026
Syrup label screening desk
4 of 7 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 11993892 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Peanut Butter Syrup · Nearest score peer is Peanut Butter Syrup at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 1,479 products we've scored in the Syrups category, the average safety score is 93.2/100. Syrup scores 1.8 points above that category average (95/100 vs. 93.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Syrups products
Syrup lists 7 ingredients on its label
7 27th percentile a longer ingredient list than 27% of the 110 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 2–4
- 7 products (6%)
- 4–6
- 18 products (16%)
- 6–8
- 12 products (11%)
- 8–10
- 27 products (25%)
- 10–12
- 26 products (24%)
- 12–14
- 11 products (10%)
- 14–16
- 5 products (5%)
- 16–18
- 2 products (2%)
- 20–22
- 1 products (1%)
- 24 and above
- 1 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 110 Syrups products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 7 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Sugar, water, natural and artificial flavors, potassium sorbate (preservative), citric acid, caramel color.
Categories
More from Starbucks Coffee Company
High-score cross-brand comparables for Syrup
Neighbours outside Starbucks Coffee Company with screening scores in the same high band as Syrup (95/100 here). The 5 same-brand links above stay within Starbucks Coffee Company; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 7 on 0762111993892).
Short-label peers (≤8 ingredients)
Nearest cross-brand labels by linked ingredient count (7 on 0762111993892).
Follow the flagged-label evidence
Follow the flagged-label evidence
Caramel Coloring is the first flagged ingredient selected from Syrup's parsed label. Start with that ingredient’s source context, then compare the rest of this 7-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
- Compare Syrup's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0762111993892: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.