Dried Gourmet Mix Mushrooms
Dried Gourmet Mix Mushrooms by The Wild Mushroom Co. receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Dried Gourmet Mix Mushrooms by The Wild Mushroom Co. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Nutrition Facts Dried Gourmet Mix Mushrooms Serving Size 2/3 cup (17g) Servings Per Container about 20 Amount Per Serving Calories 40 Calories from Fat 0 Ingredients: Oyster mushrooms, Black trumpets, Portobello, Porcini. May contain naturally occurring sulfites. % Daily Value* Total Fat Og Saturated Fat Og Trans Fat 0g Cholesterol Omg Sodium Omg Total Carbohydrate 10g 3% Dietary Fiber 2g Sugars 2g Protein 2g 0% 0% RE-HYDRATION: Rinse the mush rooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes and drain. You can filter the liquid and use it, as it is full of flavor and will greatly enhance any recipe or broth. Then plunge your mushrooms into boiling water for 5 minutes and drain. Your «Gourmet Mix Mushrooms» is now ready for cooking. 0% 0% 8% Every effort has been made to ensure that your «Gourmet Mix Mushrooms» selection arrives to you in excellent condition. However, despite the use of modern technology, it is not always possible to remove all natural remaining grit (please refer to the re-hydration process above). Vitamin C 0% Vitamin A 0% Iron 0% Calcium 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2,000 Store in a cool and dry place. 2,500 Calories: 80g 25g Less than 65g Sat Fat Less than 20 g Cholesterol Less than 300mg 300mg Total Fat Less than 2,400mg 2,400mg 375g ALL NATURAL GLUTEN FREE Sodium Total Carbohydrate Dietary Fiber VEGAN 300g 25g 30g Packed in France by Borde SA, 43170 Saugues. ITM. 1087668 www.borde.fr This mushroom mix has been elaborated exclusively with European mushrooms. Countries of origin of raw materials: Poland, Serbia, Monten egro, Romania, Macedonia, Bulgaria Net WT.12oz (340g) 0 59033 11627 7
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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