cookies
cookies receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
cookies carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
facts 10 servings per cont, serving size 1 cookie (23g) calories 120 per serving saturated fat 1g trans fat og cholesterol 15mg sodium 10mg vitamin d 0,1mcg 0% calcium 10mg 2% on 19mg 10% potassium 30 - "the % daily value (dv) tells you how much a nutrient in s 2,000 calories a day is used for general nutrition advice, dietary fiber 29 total sugars og maltitol (sugar alcohol) 6 5% 0% protein 2g aunt gussie's garfield, nj 07026 www,auntgussies,com made in the u,s,a, ngredients: spelt flour blend [organic unbleached spelt flour (wheat organl grain spelt flour (wheat)], eggs, maltitol*, non-gmo expeller pressed canola oil, choc (maltitol*, chocolate liquor, cocoa butter, sunflower lecithin (an emulsifier), and almonds (tree nuts), natural almond flavor, baking powder (aluminum free), * excess consumption of maltitol (sweetener) may cause a laxative effect, allergen information: wheat, eggs, tree nuts, peanuts and soy use facility, ate 15 - 7 50397 90068 pete pete container made with a minimum of 50% post-consumer recycled materic 0 best by: yclable
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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